Volume 111, Issue 4, Pages (August 2016)

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Volume 111, Issue 4, Pages 875-882 (August 2016) Cellular Viscosity in Prokaryotes and Thermal Stability of Low Molecular Weight Biomolecules  Alba Cuecas, Jorge Cruces, Juan F. Galisteo-López, Xiaojun Peng, Juan M. Gonzalez  Biophysical Journal  Volume 111, Issue 4, Pages 875-882 (August 2016) DOI: 10.1016/j.bpj.2016.07.024 Copyright © 2016 Biophysical Society Terms and Conditions

Figure 1 Effect of temperature on viscosity of the different solutions used in this study: buffered-water (dotted line with solid diamonds), ectoine (0.45 mg mL−1; dashed line with open squares), and ethylene glycol at 10% (open triangles), 20% (shaded triangles), 30% (solid triangles), 40% (open circles), 50% (shaded circles), and 60% (solid circles). Error bars are shown except when covered by solid symbols. Biophysical Journal 2016 111, 875-882DOI: (10.1016/j.bpj.2016.07.024) Copyright © 2016 Biophysical Society Terms and Conditions

Figure 2 NADH persistence in buffered-water (dotted lines with open symbols) and ethylene glycol (A) or ectoine (B) containing solutions with high viscosities (filled symbols) at different temperatures: 20°C (solid circles), 40°C (shaded squares), 50°C (solid squares), 60°C (shaded triangles), 70°C (solid triangles), 80°C (shaded diamonds), and 90°C (solid diamonds). Error bars are shown except when covered by solid symbols. Biophysical Journal 2016 111, 875-882DOI: (10.1016/j.bpj.2016.07.024) Copyright © 2016 Biophysical Society Terms and Conditions

Figure 3 NADH persistence at different viscosities. The tested range of viscosities was prepared by supplementing the solutions with ethylene glycol at 0% (unsupplemented, ethylene glycol lacking solution; open symbols), 10% (shaded squares), 20% (shaded triangles), 30% (shaded diamonds), 40% (solid squares), 50% (solid triangles), and 60% (solid diamonds) final concentrations. The experiments were performed at 20, 50, 70, and 90°C. Error bars are shown except when covered by solid symbols. Biophysical Journal 2016 111, 875-882DOI: (10.1016/j.bpj.2016.07.024) Copyright © 2016 Biophysical Society Terms and Conditions

Figure 4 Relationships between NADH decay rates and viscosity for experiments performed at 20°C (circles), 50°C (squares), 70°C (triangles), and 90°C (diamonds). Different viscosities at a single temperature were obtained by using different concentrations of ethylene glycol (0, 10, 20, 30, 40, 50, and 60%, final concentrations). Open symbols represent control solutions without ethylene glycol. Solid symbols of increasing darkness represent increasing ethylene glycol concentrations. The solutions with different concentrations of ethylene glycol assayed at the same temperature are linked by a continuous solid line and they show the apparent trend of NADH stabilization at increasing viscosity. Solutions of equal composition are linked by a dotted line showing the effect of temperature on viscosity and NADH decay rate. Error bars are shown except when covered by solid symbols. Biophysical Journal 2016 111, 875-882DOI: (10.1016/j.bpj.2016.07.024) Copyright © 2016 Biophysical Society Terms and Conditions

Figure 5 Relationship between cellular viscosity and growth temperature for several prokaryotes. Escherichia coli (open triangles), Pseudomonas aeruginosa (open circles), Lactococcus lactis (solid circles), Geobacillus thermoglucosidasius (solid squares), Fervidobacterium sp. (solid triangles), and Pyrococcus furiosus (open diamonds). Error bars are shown except when covered by solid symbols. A predictive nonlinear curve (solid continuous line) fitting the data points from species with solid symbols (Lactococcus, Geobacillus, Fervidobacterium) is presented. For comparison, the viscosity to temperature relationships of buffered-water (light-shaded dashed line) and 60% ethylene glycol solution (dark-shaded dashed line) are shown. Biophysical Journal 2016 111, 875-882DOI: (10.1016/j.bpj.2016.07.024) Copyright © 2016 Biophysical Society Terms and Conditions

Figure 6 Fluorescence decay curves of RY3 for Pyrococcus furiosus cells grown at 80°C (measured at 30°C, upper figure, and at 80°C, center figure) and Lactococcus lactis cells grown at 30°C (measured at 30°C, lower figure). Experimental data, fitted curves, residuals, and estimated τavg values (ns) are shown for controls and cells. Biophysical Journal 2016 111, 875-882DOI: (10.1016/j.bpj.2016.07.024) Copyright © 2016 Biophysical Society Terms and Conditions