Annual Franchise Convention Minneapolis February 18-24, 2002 10/11/2019 Summertime Samples Annual Franchise Convention Minneapolis February 18-24, 2002

Appetizer Specials Mango Supreme Salmon Tidbits Fruity Chicken Ripe mango slices served on a bed of lettuce and topped with raspberry vinaigrette dressing Salmon Tidbits Tiny open-face salmon sandwiches Fruity Chicken Grilled chicken strips with fresh orange and pineapple slices

The Main Course Tex-Mex Tofu Chicken and Potato Salad Grilled tofu slices with low-fat barbecue sauce, jalapenos, black beans, and Julie’s special spices Chicken and Potato Salad Served cold in a baked taco shell with plenty of lettuce and veggies Grilled Swordfish Served in a light dill sauce with wild rice

Desserts Papaya Sundae Grilled Bananas and Peaches Rice Pudding 10/11/2019 Desserts Papaya Sundae Icy papaya sherbet served with raspberry yogurt sauce Grilled Bananas and Peaches Bananas and peaches wrapped in soft taco shells, grilled, and topped with vanilla yogurt Rice Pudding Julie’s unique low-fat pudding, served warm with cherry sauce