As species Microorganism Initial Conc. ( mg/l) Final Conc. Table 1. Percentage removal of As (III) by Sacchromyces cerevisiae with respect to initial concentration and final concentration As species Microorganism Initial Conc. ( mg/l) Final Conc. Conc removed ( mg/l) % of removal As III S.cerevisiae 0.2 0.062 0.138 69% 0.3 0.063 0.237 79% 0.4 0.0284 0.171 85.5% Debarshi Roy et al. Bioremediation of Arsenic (III) from Water Using Baker Yeast Sacchromyces cerevisiae. International Journal of Environmental Bioremediation & Biodegradation, 2013, Vol. 1, No. 1, 14-19. doi:10.12691/ijebb-1-1-3 © The Author(s) 2013. Published by Science and Education Publishing.