Menu Planner Week Beginning 2nd September 2019 Jacket Potato Bar Tuna Mayonnaise (5,4,7,9) Tuna (5) Egg Mayonnaise (4,7,9) Hard Boiled Egg (4) Grated Mature Cheddar Cheese (7) Cheese, Spring Onion & Mayonnaise (7,4,9) Baked Beans Coleslaw Freshly Prepared Salad Bar Monday Tuesday Wednesday Thursday Friday Main Dishes/Vegetarian options *May contain Minced Beef Bolognaise Gammon Steak & Pineapple Mild Chicken Korma (4,7,9) Roast Pork with Sage & Onion Stuffing (2) Oven Baked Cod in Crispy Batter (2,5) Cheese &Onion Pastie (2,7,9) Vegetable Lasagne (2,7) Cheesy Stuffed Jacket (7) Breaded Vegetable Kiev Sweet & Sour Quorn (4) Garlic Bread *7,13 Herby Potatoes Wholegrain Rice Mixed Salad Roast Potatoes Chipped Potatoes Mixed Vegetables New Potatoes Sweetcorn Naan Bread Broccoli Fresh Baton Carrots White & Brown Rice Pasta Spirals Baby Carrots Garden Peas Gravy Baked Beans Strawberry or Vanilla Ice-cream (2,4,7,13) Chocolate Brownie (2,4,7) Orange Jelly Iced Sponge with Sprinkles Welsh Biscuits Selection of Yoghurts