Natural vs. Artificial Food Coloring & Flavoring

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Presentation transcript:

Natural vs. Artificial Food Coloring & Flavoring What questions did I aim to answer? Which one had more flavor? Which one looks more appealing? Which is your favorite? What was the menu & ingredients used? Italian Buttercream on Vanilla Cake The natural buttercream got the coloring and flavoring from freeze dried fruit. The artificial buttercream got the coloring and flavoring from artificial dyes and artificial flavoring. What is the purpose of this study? To see if people like natural or artificial food coloring and flavoring better. Raspberry Natural Artificial 87% 13% 90% 10% Blueberry Natural Artificial 56% 44% 94% 6% 74% 26% Orange Natural Artificial 83% 17% 47% 53% 92% 8%