20/05/2019 to 24/05/2019 Buffet de ensaladas

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Presentation transcript:

20/05/2019 to 24/05/2019 Buffet de ensaladas Green beans and chorizo stew Leek stew with cod Asturian stew (potatoes, vegetanles, beans and meat) Spaghettii Carbonara Rice with ribs Cream of zuchinni soup Cream of pumpkin soup with curcuma Noodles and chicken soup Sauteed broccoli with garlic oil and almonds Cream of vegetables soup Chickpeas salad with tzatziki sauce Fish pudding Springrolls Lentils salad Potatoes with spicy pepper sauce Grilled Hamburger Lemon chicken Meatballs with tomato sauce Spicy minced pork Pork shoulder Hake with marinara sauce Fish of the day Perch with citrus sauce Squid with onions Codfish “a la Bilbaina”