Nutritional Parameters and Mortality in Incident Hemodialysis Patients

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Presentation transcript:

Nutritional Parameters and Mortality in Incident Hemodialysis Patients Isabel Cristina de Araújo, MS, Maria Ayako Kamimura, MS, Sérgio Antônio Draibe, MD, PhD, Maria Eugênia Fernandes Canziani, MD, PhD, Silvia Regina Manfredi, MS, Carla Maria Avesani, PhD, Ricardo Sesso, MD, PhD, Lilian Cuppari, PhD Journal of Renal Nutrition Volume 16, Issue 1, Pages 27-35 (January 2006) DOI: 10.1053/j.jrn.2005.10.003 Copyright © 2006 National Kidney Foundation, Inc. Terms and Conditions

Figure 1 Survival curves for patients with midarm muscle circumference (MAMC) adequacy above and below 90%. In parentheses is the number of patients at risk at the beginning of each interval. Journal of Renal Nutrition 2006 16, 27-35DOI: (10.1053/j.jrn.2005.10.003) Copyright © 2006 National Kidney Foundation, Inc. Terms and Conditions

Figure 2 Survival curves for patients in the third tertile of dialysis vintage with body mass index (BMI) < or ≥ 25. Journal of Renal Nutrition 2006 16, 27-35DOI: (10.1053/j.jrn.2005.10.003) Copyright © 2006 National Kidney Foundation, Inc. Terms and Conditions

Figure 3 Survival curves according to body mass index (BMI) and midarm muscle circumference (MAMC) adequacy. In parentheses is the number of patients at risk at the beginning of each interval. Group 1 versus 2 (P = .046), group 1 versus 3 (P = .006), group 1 versus 4 (P > .05), group 2 versus 3 (P < .001), group 2 versus 4 (P > .05), group 3 versus 4 (P = .012). Journal of Renal Nutrition 2006 16, 27-35DOI: (10.1053/j.jrn.2005.10.003) Copyright © 2006 National Kidney Foundation, Inc. Terms and Conditions

Figure 4 Survival curves for energy intake (A) and protein intake (B). In parentheses is the number of patients at risk at the beginning of each interval. Journal of Renal Nutrition 2006 16, 27-35DOI: (10.1053/j.jrn.2005.10.003) Copyright © 2006 National Kidney Foundation, Inc. Terms and Conditions