Fig. 2 Average reduction in grain micronutrients, iron (Fe), and zinc (Zn) concentration at elevated relative to ambient [CO2] for 18 cultivated rice lines.

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Fig. 2 Average reduction in grain micronutrients, iron (Fe), and zinc (Zn) concentration at elevated relative to ambient [CO2] for 18 cultivated rice lines of contrasting genetic backgrounds grown in China and Japan using FACE technology. Average reduction in grain micronutrients, iron (Fe), and zinc (Zn) concentration at elevated relative to ambient [CO2] for 18 cultivated rice lines of contrasting genetic backgrounds grown in China and Japan using FACE technology. A country by [CO2] effect was not significant for either micronutrient [P = 0.17 and 0.10 for iron (Fe) and zinc (Zn), respectively] so data from both locations are shown. Bars are ±SE. *P < 0.05 and **P < 0.01 for a given cultivar. CO2; **P < 0.01 is based on all cultivars (see Methods for additional details). Chunwu Zhu et al. Sci Adv 2018;4:eaaq1012 Copyright © 2018 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC).