Spicey Stories.

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Presentation transcript:

Spicey Stories

My growing up...

Spice mill

Kerala Tea plantation

Chai garam garam chai!?

Empire and Trade...

1892

£30-40 million pounds each year in 1878

Food security Pests and diseases Destruction by wildlife Appropriation of rural land Falling commodity prices Access to global market and fair trade Farmers debt...suicides

FTAK growing regions.... Fort Cochin Major trading port Portuguese 1498 Dutch 1662 British 1795-1947 Port Muzuris Megasthenes, Greek ambassodor mentions Kerala for its spices 5th Century

4,500 members 10% women Food security, helping most vulnerable

Seedbank of knowledge 2015

`Elements` pays and buys: cocoa, coffee, cinnamon, cloves, ginger, nutmeg, mace, black and white pepper, caradamon, tumeric, cashew nuts & coconuts It pays a Fair Trade Premium FTAK uses for: Conversion to organic farming Disaster management fund post monsoon etc Infrastructure; offices and....

Solar powered electric fencing for protection from elephants...!

1st Indian Restaurant 1810

1.3 million 1st World War (Brighton Pavillion) 1⁄4 pound meat (Non-meat eaters received 2 ounces of gur (coarse, unrefined sugar made from sugar cane juice) or sugar or 3 ounces of milk in place of 4 ounces of meat) 1⁄8 pound potatoes 1⁄3 ounce tea 1⁄2 ounce salt 1 1⁄2 pounds atta (flour) 4 ounces dhal (dried lentils, peas or beans which have been stripped of their outer hulls and split) 2 ounces ghee (clarified butter) 1⁄6 ounce chillies 1⁄6 ounce turmeric 1⁄3 ounce ginger 1⁄6 ounce garlic 1 ounce gur

Spice cupboard at home, 22 jars!! 2016.... Food, medicine, beauty, dyes

Instrumental in India gaining independence from the British Empire “What we are doing to the forests of the world is but a mirror reflection of what we are doing to ourselves and one another”