Water Food Effects Biomarkers Historic Land use Geochemistry PH O2 As

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Presentation transcript:

Water Food Effects Biomarkers Historic Land use Geochemistry PH O2 As Volcanos/ Coal Burning Surface water - As Where you live Geology/ As in the rock Drinking water source As in soil As leaching Rice and Apple Crop Practices Food Depth/ type of well As in raw well water As in water Cost of treatment As in Animal Feed Well Water Treatment Public Water Treatment Soil As As in Crops Effectiveness of treatment As in food/ beverages As in Final Food As in Poultry Crop Type As in drinking water Water Testing Cooking Methods Seafood? Science – research Communication As in processed foods Concern for water quality Diet As contamination Producers Total As Intake/ Exposure As Species and Bioavailability Culture Regulations Socio-economic As Methylation Genotype Systemic metabolism of As (liver) Microbiome BMI Pre-systemic metabolism of As (Gut) Effects Diabetes Urine (Total, MMA, DMA, Inorganic) Inorganic As in Blood Diverse Other Effects Biomarkers Blood As Species (short) Immune Function Fingernail As (Medium) IQ Lung Health Hair As (medium) Fetal Exposure/ Age of Exposure Basal and Squamous Skin Cancer Cord Blood As Placenta As Cardiovascular Effects Toenail As (long) Skin Discoloration (black Foot) (Very Long) Bladder Cancer Birth Weight Other Cancer