A set of directions for preparing a food product.

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Presentation transcript:

A set of directions for preparing a food product. Recipe: A set of directions for preparing a food product.

All recipes must have: A list of ingredients with the amounts required. The directions for the ingredients.

A good recipe should include: Ingredients listed in the order of their use Exact measurements (amounts) of each listed ingredient Simple, step-by-step directions (steps listed in sequence) Cooking time Cooking temperature Size of correct cooking equipment to use Number and size of servings the recipe makes

Other extras we like: Explanation of the food (history, what it will taste like, etc.) Ratings Suggestions/tips Nutrition facts Substitutions (for allergies, health options) PICTURES

Always read the entire recipe through before beginning. Do you have the needed resources? Time Equipment Knowledge—Questions answered before beginning Ingredients (and amounts!)

Put it into practice Think of a snack or food item that you usually prepare without a recipe, such as s’mores. Write a recipe for the snack in correct form. Include ingredient measures and directions.