Cashew juice stored for 30 days

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Presentation transcript:

Cashew juice stored for 30 days Table 3. THE COLOUR OF CASHEW JUICE SAMPLES UNDER 30 DAYS OF STORAGE Sample (s) fresh juice (28°C) Cashew juice stored for 30 days (4°C) (28°C) Untreated juice-control (A1) 0.18 0.91 0.96 Pasteurized juice only (A2) 0.72 0.78 Juice preserved with Sorbic acid + pasteurization (B2) 0.15 0.40 Juice preserved with Benzoic acid +pasteurization (B2) 0.39 Juice preserved by Sorbic acid + benzoic acid + pasteurization C) 0.16 0.41 Ngozi O .Kabuo et al. Extraction and Preservation of Cashew Juice Using Sorbic and Benzoic Acids. American Journal of Food Science and Technology, 2015, Vol. 3, No. 2, 48-54. doi:10.12691/ajfst-3-2-4 © The Author(s) 2015. Published by Science and Education Publishing.