Hennessy Higher Marque Dinner With Kathy Chan, Ingrid Best and Chef Daniel Bruce at the Boston Harbor Hotel Chef Daniel Bruce paired four courses with Hennessy VSOP, XO, Paradis and Paradis Imperial 30 Guests enjoyed a VSOP sidecar in the Boston Harbor Rose bar with paired appetizers Hennessy XO, Paradis and Paradis Imperial were prepared in the Mertiage Restaurant Kathy Chan and Ingrid Best spoke to each table at event Higher Marque distribution at Hotel Glassware was kept for Hennessy Higher Marque flight in Rowe's Bar (placement as result from dinner) Per Guest: $125, non inclusive of tax or gratuity Each guest received a Hennessy gift bag with Cuban cigar and tasting notes Jennifer Kane, MA