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© The Author(s) 2015. Published by Science and Education Publishing. Table 6. Value of food waste generated per month (in percentage of respondents) Items Less than 5 US$ 6-20 US$ 21-50 US$ More than 51 US$ Algeria (n=323) 52.0 40.2 5.6 2.2 Egypt (n=181) 78.5 14.9 5.5 1.1 Lebanon (n=215) 19.9 54.2 19.0 6.9 Morocco (n=122) 45.9 42.6 10.7 0.8 Tunisia (n=281) 57.3 36.3 5.3 Source: Authors’ survey. Roberto CAPONE et al. Bread and Bakery Products Waste in Selected Mediterranean Arab Countries. American Journal of Food and Nutrition, 2016, Vol. 4, No. 2, 40-50. doi:10.12691/ajfn-4-2-2 © The Author(s) 2015. Published by Science and Education Publishing.