Clinical Nutrition Experimental Food intake by Patient-Generated Subjective Global Assessment (PG-SGA) corresponds to energy and protein intake as well as weight change in patients with advanced cancer  Asta Bye, Kari Meli, Tora S. Solheim, Barry Laird, Stein Kaasa, Guro B. Stene, Trude R. Balstad  Clinical Nutrition Experimental  Volume 25, Pages 20-28 (June 2019) DOI: 10.1016/j.yclnex.2019.03.003 Copyright © 2019 The Authors Terms and Conditions

Fig. 1 Box plots of Table 3. (A) Energy intake (kcal/kg) at baseline; (B) Protein intake (g/kg) at baseline; (C) Energy intake (kcal/kg) at week 4–6; (D) Protein intake (g/kg) at week 4–6; (D) weight change from baseline to week 4–6 (kg). Number of patients equal to Table 3. Red line indicates 30 kcal/kg for energy and 1 g/kg for protein. Clinical Nutrition Experimental 2019 25, 20-28DOI: (10.1016/j.yclnex.2019.03.003) Copyright © 2019 The Authors Terms and Conditions