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© The Author(s) 2014. Published by Science and Education Publishing. Table 4. Fatty acids contents of the different studied plants (as percentage of total fatty acids) Fatty acids Flaxseed Sesame seed Safflower seed Soybean seed C16 (0) 6.333 11.316 12.729 15.207 C18 (1) - 66.743 C18(2) 0.929 44.486 69.837 C18 (3) 50.771 0.710 4.765 C20 (0) 5.812 15.309 4.299 1.141 C22 (0) 5.818 3.854 0.041 Total identified saturated fatty acids 17.963 26.625 17.069 16.348 Total identified unsaturated fatty acids 68.382 49.251 Mohamed M. Rashed et al. Biological Evaluation of Anti-androgenic Effect of Some Plant Foods. Journal of Food and Nutrition Research, 2014, Vol. 2, No. 9, 645-651. doi:10.12691/jfnr-2-9-19 © The Author(s) 2014. Published by Science and Education Publishing.