Formal 4 Course Luncheon Culinary 102 Final Formal 4 Course Luncheon

Expectations Make a formal 4 course meal Choose difficult recipes You decide who takes on which positions I make the final decision on the menu Keep low budget in mind Have one person be the leader for planning 103 students cannot be sous or manager, they will be a server

Steps Choose a leader for planning Choose manager and sous chef Choose a theme for the menu Discuss yours options Discuss your strengths as a class—what do you know how to do well?

My Responsibility Grading you Approving the final menu Taking pictures Keeping my fingers out of your recipes/food and my mouth shut. 

Graded on…. Professionalism Menu choice Level of difficulty Teamwork Front of the house set up---how will it be special/different than other days? Decorations/set up. Bring anything from home? Courses ready on time Taste and temperature of food Cleanup

Calendar Planning-- Today and Friday of next week Tuesday18th—prep?? Wednesday 19th---Prep! Thursday 20th—Final Friday—last day—cleanup and final assessment