Masterchef: The Professionals

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Presentation transcript:

Masterchef: The Professionals Peer Assessment Masterchef: The Professionals Personal hygiene preparation. Preheat oven. Measure ingredients.

Learning Intentions: 2 Implement a time plan to produce a two-course meal by: 2.1 Requisitioning equipment and ingredients and organising the work area efficiently. 2.2 Carrying out the tasks according to the time plan. 2.3 Working safely and hygienically

Peer Assessment Personal hygiene preparation Control of cookery prosesses Knife Skills Clean as you go Use of time Organisation of resources Following recipe accurately Presentation Appearance Texture Taste Checks of unit Good kitchen Hygiene Good personal Hygiene

Next lesson: Masterchef: The Professional Class Competition