Waltham Holy Cross School Menu Choice Name …………….……………………….……………… Class……………………………… WEEK 1 MONDAY ✓ TUESDAY WEDNESDAY THURSDAY FRIDAY MAIN MEAL Farm assured pork sausages with gravy (Su,G) Beef burger in a bun with iceberg lettuce & ketchup (Su,Mk,G, Ce,E,Mu) Roasted English gammon (none) sage and onion stuffing & gravy (Mk,E,G) Traditional Italian beef lasagne (G,Mk,E) MSC baked cod fish fingers with lemon and tartare sauce (F,G,E,Mu,Mk) VEGETARIAN MAIN MEAL Vegetarian sausages with gravy (G,Mk,E,So) Bean and chickpea burger in a bun with iceberg lettuce and mayonnaise (G,E,Se) Wholegrain penne pasta with a rich tomato and fresh basil sauce (G) Cauliflower, spinach, broccoli and cheddar bake (G,Mk) Mixed roasted sweet pepper wholemeal quiche JACKET POTATO   Jacket potato with cheese (Mk) or tuna mayonnaise (F,Mu,E) Jacket potato with cheese (Mk) or tuna mayonnaise Week 1: 16 April, 7 May, 4 June, 25 June, 16 July WEEK 2 MONDAY ✓ TUESDAY WEDNESDAY THURSDAY FRIDAY MAIN MEAL Italian baked pasta bolognaise (Mk,G,E) Crispy baked breaded chicken strips with a tomato sauce (E,G) Roast Norfolk turkey breast with parsley stuffing and gravy (So,Mk,E,G) Sticky BBQ chicken with a honey glaze (So,Su,G,Ce) Battered Pollock fillet (F,G) VEGETARIAN MAIN MEAL Cheddar cheese, pea and spinach quiche (G,E,Mk) Baked free range egg omelette with cheddar cheese and roasted tomato (Mk,E) Italian potato gnocchi with a vegetable ratatouille sauce & garlic focaccia (Mk,G) Fresh Italian dough pizza topped with mozzarella and tomato (G,Mk) Spicy red pepper, and courgette quesadilla with sour cream (Mu,Mk,G) JACKET POTATO   Jacket potato with cheese (Mk) or tuna mayonnaise (F,Mu,E) Week 2: 23 April, 14 May, 11 June, 2 July WEEK 3 MONDAY ✓ TUESDAY WEDNESDAY THURSDAY FRIDAY MAIN MEAL Cottage pie with crunchy potato top and gravy (Su,So,Mk,G,Ce) BBQ chicken pizza (Su,Mk,G) Roast beef (none) with gravy (G) and Yorkshire pudding (Mk,E) Mild tandoori spiced chicken with yoghurt and cucumber (Su,Mk) MSC cod baked fish fingers served with lemon and tartare sauce (F,G,Mu,Mk,E) VEGETARIAN MAIN MEAL Macaroni and cheese with a crunchy topping (Su,Mk,G,E) Cajun vegetable jambalaya with roasted pineapple (Mu,Ce) Roasted Mediterranean vegetable filo pie (Mk,G) Penne Arrabiata with tomato (Su,G,E) Mild vegetable chilli con carne with sour cream JACKET POTATO   Jacket potato with cheese (Mk) or tuna mayonnaise (F,Mu,E) (Mk,E,Mu) Week 3: 30 April, 21 May, 18 June, 9 July Salad bar, fresh breads, and a delicious selection of cold desserts, yoghurts and fresh fruits every day. For more info visit: www.accentcatering.co.uk/food