Understanding Standards: Hospitality: Practical Cake Craft

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Presentation transcript:

Understanding Standards: Hospitality: Practical Cake Craft An overview of course assessment RGB colours for text Purple = R204 G153 B209 & Dark Blue =R0 G51 B102

What this presentation covers Structure of course assessment now three components question paper assignment practical activity

An overview of what is changed and/or what is unchanged Question paper new Assignment and practical activity assignment – stages 1 and 3 amendments to how these are marked practical activity – stage 2

Component 1 – question paper enables candidates to demonstrate underpinning knowledge of skills and processes in methods of cake production and finishing 25 marks 3 questions 45 minutes 25% course award

Component 1 – question paper content based on revised mandatory skills, knowledge and understanding (see course specification) revisions for clarification additional detail in specific sections

Component 1 – question paper methods of cake making processing techniques functional properties of ingredients finishing application techniques finishing decoration techniques

Component 1 – question paper structured question paper each question broken down into parts each part worth 1–6 marks

Component 1 – question paper Command words list/name/identify describe explain evaluate

Component 1 – question paper Specimen question paper and detailed marking instructions published end August 2017

Component 2 and component 3 – assignment and practical activity no significant change in nature of coursework assessment 100 marks 75% course award

Component 2 – assignment section 1 Stage 1: designing completed in centre as currently original submitted to SQA for marking 20 marks copy may be amended/improved to ensure a workable plan

Component 3 – practical activity Stage 2: implementing no change to process 70 marks marked in centre internal verification subject to visiting verification marks submitted to SQA

Component 2 – assignment section 2 Stage 3: evaluating completed in centre as currently submitted to SQA for marking 10 marks

WWW.sqa.org.uk│0303 333 0330 RGB colours for text Purple = R204 G153 B209 & Dark Blue =R0 G51 B102 Arial 20 font black Line spacing 4.8pt before single line spacing