Carl Hamsten, MSc, PhD, Thi Anh T

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Presentation transcript:

Red meat allergy in Sweden: Association with tick sensitization and B-negative blood groups Carl Hamsten, MSc, PhD, Thi Anh T. Tran, MSc, Maria Starkhammar, MD, Annelie Brauner, MD, PhD, Scott P. Commins, MD, PhD, Thomas A.E. Platts-Mills, MD, PhD, Marianne van Hage, MD, PhD Journal of Allergy and Clinical Immunology Volume 132, Issue 6, Pages 1431-1434.e6 (December 2013) DOI: 10.1016/j.jaci.2013.07.050 Copyright © 2013 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig 1 A and B, Correlations between IgE responses to α-Gal and I ricinus (Fig 1, A) and I ricinus and A americanum (Fig 1, B) in Swedish patients with red meat allergy. C, IgE reactivity to α-Gal in patients with red meat allergy compared with that in healthy blood donors and patients with Lyme disease expressed as kilounits of allergen per liter. Mann-Whitney U tests were performed to assess statistical significance: *P < .001. Solid bars denote median values. D, Prevalence of IgE reactivity to α-Gal in healthy blood donors compared with that in patients with Lyme disease. Journal of Allergy and Clinical Immunology 2013 132, 1431-1434.e6DOI: (10.1016/j.jaci.2013.07.050) Copyright © 2013 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig E1 Correlations between IgE responses to α-Gal and total IgE (A), beef (B), pork (C), and cow's milk (D) in Swedish patients with red meat allergy. Journal of Allergy and Clinical Immunology 2013 132, 1431-1434.e6DOI: (10.1016/j.jaci.2013.07.050) Copyright © 2013 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig E2 Correlation between IgE responses to I ricinus and total IgE levels in patients with meat allergy (A) and patients with Lyme disease with positive IgE levels to α-Gal (B). Journal of Allergy and Clinical Immunology 2013 132, 1431-1434.e6DOI: (10.1016/j.jaci.2013.07.050) Copyright © 2013 American Academy of Allergy, Asthma & Immunology Terms and Conditions