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© The Author(s) 2015. Published by Science and Education Publishing. Table 2. Value addition of the poultry meat and egg at marketing estimating value chain for Dhaka and Chittagong Division Location Products type Production cost (Tk) Producer level price (Tk) Whole sealer price (Tk) Retail price at market (Tk) Consumer price (TK) Value addition at producer level Value addition at whole sealer level Value addition at retailer level Value addition at consumer level Value addition (TK) % Value addition Dhaka Meat 110.0 122.10 127.0 135.89 144.0 12.10 11.0 4.90 4.0 8.89 7.0 8.11 6.0 Chittagong 115.0 132.25 137.54 147.16 158.9 17.25 15.0 5.29 5.0 9.62 8.0 Average 112.5 116.18 132.27 141.52 151.45 14.67 13.0 5.09 4.5 9.25 8.86 Egg 5.75 6.67 6.87 7.41 7.78 0.92 16.0 0.20 3.0 0.54 0.37 6.30 7.37 7.73 8.19 8.68 1.07 17.0 0.36 0.46 0.49 6.025 7.02 7.30 7.80 8.23 0.99 16.5 0.28 0.50 0.43 5.5 Razia Khatun et al. Value Chain Analysis of Processed Poultry Products (Egg and Meat) in Some Selected Areas of Bangladesh. American Journal of Rural Development, 2016, Vol. 4, No. 3, 65-70. doi:10.12691/ajrd-4-3-2 © The Author(s) 2015. Published by Science and Education Publishing.