FFL 2019 / 2020 Menu Week 1 Monday Tuesday Wednesday Thursday Friday Hot Main Dish Tomato & Mozzarella Pizza with Jacket Wedges Cottage Pie Roast Turkey with Roast Potatoes and Gravy BBQ / Tomato Beef Meatballs served with Pasta ** Fish Fingers *** Breaded Fish Fingers with Chips Alternative Dish Chinese Style Veggie Rice Vegetable Pasta Bolognese ** Vegetable Sausage Sweetcorn Enchilada Pie (layered tortilla bake) with Rice ** Veggie Hotdog Additional Options Additional daily choice of a Jacket Potato with a selection of fillings Vegetables Broccoli Sweetcorn Green Beans Mediterranean Vegetables Carrots Cabbage Peas Seasonal Vegetables Baked Beans Desserts Angel Delight Pear Cake * with Custard Flapjack with Fruit Slices * Brownie Cake Ice cream Cool Water, Fresh Fruit, Freshly Baked Bread and Yoghurt available daily *Fruit Based **Wholegrain ***Oily Fish w/c 4.9.19, w/c 23.9.19, w/c 14.10.19, w/c 11.11.19, w/c 2.12.19, w/c 6.1.20, w/c 27.1.20, w/c 24.2.20, w/c 16.3.20, w/c 20.4.20, w/c 11.5.20, w/c 8.6.20, w/c 29.6.20.

FFL 2019 / 2020 Menu Week 2 Monday Tuesday Wednesday Thursday Friday Hot Main Dish BBQ Quorn Burger with Jacket Wedges Pork Sausages with Creamed Potato Roast Turkey with Roast Potatoes and Gravy Pasta Bolognese in pots ** Crispy Fish & Chips Crispy Battered Pollock with Chips Alternative Dish Veggie Hotdogs Vegetarian Sausages with **Cheese Sandwich option** Cauliflower and Creamed Corn Bake Mild Chickpea Curry with Rice ** Baked Bean and Cheese Quesadilla (folded tortilla wrap) Additional Options Additional daily choice of a Jacket Potato with a selection of fillings Vegetables Crunchy Coleslaw Peas Roasted Peppers and Sweetcorn Baked Beans Cabbage Carrots Broccoli Sweetcorn Tomato and Cucumber Salad Desserts Chocolate Sponge Cake with Custard Strawberry Sponge Swirl Oatie Biscuit with Fruit Slices * Buns Cheese and Biscuits Cool Water, Fresh Fruit, Freshly Baked Bread and Yoghurt available daily *Fruit Based **Wholegrain ***Oily Fish w/c 9.9.19, w/c 30.9.19, w/c 21.10.19, w/c 18.11.19, w/c 9.12.19, w/c 13.1.20, w/c 3.2.20, w/c 2.3.20, w/c 23.3.20, w/c 27.4.20, w/c 18.5.20, w/c 15.6.20, w/c 2.7.20.

FFL 2019 / 2020 Menu Week 3 Monday Tuesday Wednesday Thursday Friday Hot Main Dish Pasta pots Cheese Pizza with Jacket Wedges Roast Turkey with Roast Potatoes and Gravy Chinese Chicken Rice Golden Fish Fingers & Chips Breaded Fish Fingers with Chips Alternative Dish Vegetable Korma with Rice ** Cheesy Bubble & Squeak Quorn Roast with Roast Potatoes with Gravy **Cheese Sandwich option** Veggie Sausage Sweet Potato & Chickpea Burger Additional Options Additional daily choice of a Jacket Potato with a selection of fillings Vegetables Broccoli Carrots Peas / sweetcorn Mediterranean Vegetables Cabbage Broccoli, Cabbage, Sweetcorn Baked Beans Peas Desserts Peaches and Rice Pudding Lemon Drizzle Cake Ice cream Apple and Berry Crumble * with Custard Chocolate Buns with Fruit Slices* Cool Water, Fresh Fruit, Freshly Baked Bread and Yoghurt available daily *Fruit Based **Wholegrain ***Oily Fish w/c 16.9.19, w/c 7.10.19, w/c 4.11.19, w/c 25.11.19, w/c 16.12.19, w/c 20.1.20, w/c 10.2.20, w/c 9.3.20, w/c 30.3.20, w/c 5.5.20, w/c 1.6.20, w/c 22.6.20, w/c 13.7.20.