Kerry Kates, P.E. Florida Fruit & Vegetable Association

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Presentation transcript:

2019 AIF Water Forum Potable Reuse Commission Update: Agricultural Perspective August 29th, 2019 Kerry Kates, P.E. Florida Fruit & Vegetable Association Water & Natural Resources

Agricultural Perspective Why Potable Reuse? Public water supply and agriculture are the two largest users Agriculture’s options are limited We need implementable and effective solutions One of several tools that should be utilized It is a vetted and safe technology The industry recognizes the benefits

North Florida Regional Water Supply Partnership Chloride levels have increased Source: SJRWMD Potato crops have been negatively impacted Potable reuse could help buffer saltwater intrusion

Dover/Plant City Water Use Caution Area Ground water withdrawals are restricted Source: SWFWMD Potable reuse could assist with stabilization Potential opportunity for expansion of strawberry farms

Potable Reuse Direct and indirect potable reuse grows the water pie. . . Provides environmental benefit Helps to ensure a sustainable, clean, and safe water supply

Water Sustainability Is Imperative Source: David McNew/Getty

Public Perception

The Western Reality The drivers are obvious Facilitates public acceptance

Our Reality Water is a prominent feature of our landscape Reinforces public disconnect

Population Growth Source: Palm Beach Post

Population Growth Source: BEBR Population Estimates (https://www.bebr.ufl.edu)

Visitor Impact Source: Florida Department of Transportation (https://www.bebr.ufl.edu)

Water Shortages

Water Shortages

Water Shortages

Water Shortages

Water Shortages Source: The Telegraph Source: Reuters Source: Mashable Water Online

This Is A Collaboration

Thank You Kerry.Kates@FFVA.com

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