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© The Author(s) 2014. Published by Science and Education Publishing. Table 6. Arrhenius plot of a and k with the respective standard deviations Biopolymer a 2 k (cm3/g) Xanthan gum 0.9721 0.9681 Pectin 0.9645 0.9518 Gelatin 0.9848 0.9804 PVA-co-VAc 0.9809 0.9734 Martin Alberto Masuelli et al. Mark-Houwink Parameters for Aqueous-Soluble Polymers and Biopolymers at Various Temperatures. Journal of Polymer and Biopolymer Physics Chemistry, 2014, Vol. 2, No. 2, 37-43. doi:10.12691/jpbpc-2-2-2 © The Author(s) 2014. Published by Science and Education Publishing.