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© The Author(s) 2015. Published by Science and Education Publishing. Table 2. Antifungal susceptibility profile of various solvent extracts of Aerva lanata at different concentrations Name of the Solvent Extract Concentration of the Extract (µg/ml) Antifungal Susceptibility Profile Interpreted as Zone of inhibition (mm) Microorganism Tested Candida albicans Fusarium oxysporum Drechslera halodes Colletotrichum falcatum Benzene (A) 300 2.25 4.20 5.02 3.24 600 4.50 8.56 7.68 5.56 900 9.60 16.95 14.25 13.56 1200 18.25 28.06 26.80 25.92 Water (H2O) (B) 3.02 3.56 4.56 5.62 5.84 6.15 8.12 9.76 10.08 14.24 15.60 19.40 19.65 29.45 31.26 33.81 Chloroform (CCl2) (C) 2.76 NA 3.80 4.08 7.56 8.62 11.04 15.01 17.02 23.25 28.76 31.80 Acetone (D) 2.48 3.25 4.49 4.92 6.02 7.60 12.08 14.56 16.81 19.84 28.65 32.50 80% Ethanol (E) 2.01 3.08 2.89 4.89 6.25 5.76 6.50 9.56 11.56 13.76 17.25 25.80 26.45 Standard Antibiotic (Itraconazole) 2.67 5.46 4.45 5.35 10.80 9.34 12.01 20.03 14.76 18.26 23.04 34.35 27.36 33.75 Madhusudhan Kairmkonda et al. Identification of Newer Antimicrobial Agents: A Study of Invitro Antibacterial and Antifungal Activities of Leaf extracts of Medicinal Plant Aerva lanata (L.) Juss. ex Schult. American Journal of Microbiological Research, 2017, Vol. 5, No. 3, 66-70. doi:10.12691/ajmr-5-3-3 © The Author(s) 2015. Published by Science and Education Publishing.