LUNCH WEEK 1 Monday Tuesday Wednesday Thursday Friday Pea and mint

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Presentation transcript:

LUNCH WEEK 1 Monday Tuesday Wednesday Thursday Friday Pea and mint Soup Battered fish or fresh catch of the day tartar sauce and lemon wedges Cheese and tomato Panini Chips Peas, beans Jacket bar Chocolate sponge with chocolate sauce Fresh cut fruit Fresh made yogurt pots vegetable soup Honey roast gammon with fresh apple sauce Seasonal vegetable terrine Yorkshire pudding Sage and onion stuffing gravy Roasted potatoes Carrots Spring greens Jacket bar Apple crumble with cream Fresh cut fruit fresh made yogurt pots Carrot and coriander soup Chicken tikka Nice and spicy chickpea and spinach curry Naan bread, Saag a loo Chutney Fluffy white rice Garden peas Jacket bar Eton mess Fresh cut fruit Fresh made yogurt pots Tomato and basil soup Artisan pizza bar Rocket with sun blush tomatoes Fresh spinach with pesto dressing Coleslaw Pasta bar Viennese biscuits Fresh cut fruit Fresh made yogurt pots Sweetcorn and noodle soup Sweet chilli chicken noodles Sweet and sour quorn Prawn crackers Fluffy white rice Sweetcorn Pasta bar Lemon cheesecake Fresh cut fruit Fresh made yogurt pots

LUNCH WEEK 2 Monday Tuesday Wednesday Thursday Friday Butternut squash soup Battered fish or fresh catch of the day Tartar sauce and lemon wedges Pork and leek sausage or quorn sausage Chips peas, beans Jacket bar Chocolate cupcake with chocolate frosting Fresh cut fruit Fresh made yogurt pots Tomato and roasted red pepper soup Chicken and pepper fajita Halloumi and roasted vegetable fajita Salsa Sour cream Sweetcorn Sugar snap peas Jacket bar Sticky toffee sponge with cream Fresh cut fruit Fresh made yogurt pots Minestrone soup Beef meatballs in a rich tomato sauce with spaghetti and garlic bread Sweet potato and cauliflower curry with naan bread and chutney Garden peas Baked tomatoes with fresh basil Pasta bar Strawberry mousse Fresh cut fruit Fresh made yogurt pots Vegetable soup Roast pork loin fresh apple sauce Stuffed Portobello mushrooms Yorkshire pudding Gravy Roasted potatoes Carrots Steamed broccoli Jacket bar Millionaires shortbread Fresh cut fruit Fresh made yogurt pots Spiced bean soup Beef chilli con carne Three bean vegetable chilli Salsa, sour cream Loaded nachos Sweetcorn Pasta bar Lemon drizzle cake Fresh cut fruit Fresh made yogurt pots

LUNCH WEEK 3 Monday Tuesday Wednesday Thursday Friday Hot and sour soup Sweet and sour pork Quorn in black bean Sauce Prawn crackers Vegetable spring roll Fluffy white rice Steamed broccoli Jacket bar Chocolate brownie Fresh cut fruit Fresh made yogurt pots Tomato soup Beef burger or Moroccan spiced burger Served in a brioche bun Herby diced potatoes Homemade relish Fresh garden salad Pasta bar Cupcake Fresh cut fruit Fresh made yogurt pots Vegetable soup Roast Turkey with cranberry sauce Quorn sausage Yorkshire pudding Sage and onion stuffing Gravy Roasted potatoes Baton carrots Savoy cabbage Jacket bar Raspberry jelly pots or shortbread Fresh cut fruit Fresh made yogurt pots Italian soup Cottage pie with sweet potato topping Roasted stuffed butternut squash Mashed potato Cauliflower Green beans Pasta bar Fresh cream meringues Fresh cut fruit Fresh made yogurt pots Lentil soup Battered fish or Fresh catch of the day Tartar sauce and lemon wedges Chicken goujons Vegetable quarter pounder in a crispy crumb Chips Bbq sauce dip Baked beans Jacket bar Rocky road fresh cut fruit fresh made yogurt pots