** SPECIAL EXCLUSIVE OFFER ** Say I DO sooner rather than later! Limited time offer for 2019 only Your Wedding for only £4,000* (All inclusive cost inc. food, venue, ceremony) The Museum & Art Gallery on The Wardwick 19th Century splendour in Derby’s former Central Library * Maximum 50 guests.   This offer applies only for 2019 dates that are available at the time of booking. Excludes Bank holidays, Christmas Eve and New Year’s Eve. Terms for existing weddings remain unchanged.

Say I DO sooner rather than later – 2019 late booking weddings We still have a few dates available for weddings throughout August to December 2019 Offer for 50 Guests : £4,000 (inc vat) for the most perfect of wedding days The Museum & Art Gallery on The Wardwick 19th Century splendour in Derby’s former Central Library   This stunning red brick building was designed in 1876 in Flemish Gothic style. Its striking arched entrance, beautiful glass atrium and ornate mezzanine balcony, full of curiosities, make this a unique and stylish venue for your wedding, located in the very heart of the city. Dedicated Wedding Co-ordinator, leading up to your day and on the day itself, to greet you and ensure everything runs smoothly Use of the stunning World Collection Gallery for your afternoon ceremony Exclusive hire of The Wardwick venue from 12pm to midnight Catering by local celebrity ‘wild chef’ Ralph Skripek 3 course Wedding Breakfast, followed by tea & coffee Drinks package - Drinks reception of bucks fizz, glass of ‘Barefoot’wine during the meal, glass of Prosecco for the toast White table linen and napkins in your choice of colour Use of Traditional Cake stand and Cake Knife Use of a microphone for speeches Use of a post box Evening buffet for 50 guests DJ Uplighters to the colour of your choice Door Security   Additional guests £50.00pp, additional evening guests £15.00pp Bar extension to 12.30am for an additional £75 or to 1am an additional £150 This offer applies only for dates that are available at the time of booking.Excludes Bank holidays, Christmas Eve and New Year’s Eve. Terms for existing weddings remain unchanged. Call Christine on the number above or email christine@derbymuseums.org

Dinner Menu for 2019 Weddings   Crumbled Feta Cheese Salad (V) Sliced fresh tomato with a dusting of peppermill topped with mixed leaves, crumbled feta cheese and red onion, drizzled with a wholegrain mustard dressing served with crispy bruschetta Creamy Leek & Potato Soup (V) Creamy home made leek and potato soup finished with fine cut leeks and potato, served with sliced baguette and butter Roast Vegetable & Chorizo Pasta (V option available) Roast butternut squash, courgette, sweet potato and beetroot with chorizo & rosemary, finished with fresh cooked pasta and a dusting of parmesan cheese Smoked Mackerel Pate Smooth mackerel pate with dill, lime and horseradish served on toasted croutes with rocket and spinach salad drizzled with a crème fraiche dressing Roast Chicken with Tomato & Lentils (option of Halal chicken with lentil stock sauce) Roasted chicken breast cooked with shallots, tomato & basil with white wine stock and mixed lentils Pork Escalope with Mushroom & Peppercorn Sauce Pork loin escalope with tarragon, finished with a creamy white wine mushroom and peppercorn sauce, served on ruffled potato with fried onion Sausages with Onion Gravy (Trio of vegetarian sausages available) Trio of selected sausages, pan fried with thyme served on a duo of sweet potato and spinach potato puree, finished with an onion, red wine gravy sauce Battered Haddock with Cajun Spiced Potato Wedges Crispy battered haddock served with potato wedges oven baked with Cajun spices & parsley, served with mushy peas, lemon wedge and home made tartar sauce Above served with vegetables & potato dish  Chocolate Mousse with Berry Compote Mixed berry and elderflower set compote topped with white chocolate mousse, finished with meringue crumb Apple and Blackberry Crumble A stew of apple and blackberry topped with a crunchy cinnamon crumble surrounded with a creamy vanilla sauce Vanilla and Toffee Cheesecake A creamy light vanilla cheesecake with swirls of toffee, finished on a sweet berry coulis

Evening Buffet Menu for 2019 Weddings A selection of open baguettes topped with free range egg mayonnaise & cress home baked honey roasted ham with mustard cheese & home made date chutney coronation chicken (other fillings available)   Home made shortcrust pastry tarts filled with feta cheese, sun dried tomato & basil Toasted croutes topped with a curl of smoked salmon, cream cheese & dill Green leaf salad with tomatoes, cucumber & red onion with Derbyshire rapeseed oil Home made Derbyshire Bakewell tart or Home made rich Belgian chocolate torte (other dessert options available)