Ingredients/100g dry sample Table 2. Chemical composition of the tested plant seeds powder mixtures Ingredients/100g dry sample Flaxseed Sesame seeds Safflower seeds Soybean seeds Protein (g) 17.9 ± 0.072 19.2 ± 0.289 18.2 ± 0.145 41.2 ± 0.260 Fat (g) 39.6 ± 0.733 52.5 ± 0.606 27.6 ± 0.208 21 ± 0.231 Ash (g) 7.5 ± 0.052 5.9 ± 0.058 4.6 ± 0.173 6.2 ± 0.058 Crude fibers (g) 9 ± 0.471 2 ± 0.115 11.8 ± 0.173 6.7 ± 0.289 Carbohydrate* 26 ±0.139 20.4 ± 0.463 37.8 ± 0.233 24.9 ± 0.418 * Calculated by differences Mohamed M. Rashed et al. Biological Evaluation of Anti-androgenic Effect of Some Plant Foods. Journal of Food and Nutrition Research, 2014, Vol. 2, No. 9, 645-651. doi:10.12691/jfnr-2-9-19 © The Author(s) 2014. Published by Science and Education Publishing.