Copyright © IMARC Service Pvt Ltd. All Rights Reserved Global Egg Powder Market Research Report and Forecast 2024 Report Edition: 2019 © 2019 IMARC All Rights Reserved

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Report Description Report Description and Highlights Global Egg Powder Market Overview: According to the latest report by IMARC Group, titled “Egg Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast ”, the global egg powder market reached a volume of around 197,552 Tons in Powdered eggs are fully dehydrated eggs processed by the spray drying method. The major advantages of egg powder over fresh eggs are the extended shelf-life and reduced weight per volume of whole eggs. Moreover, egg powder can be easily transported from one location to another, without the requirement of refrigeration an risking an y breakage. In addition to this, egg powder is highly convenient to use owing to its dry powdered from which leads to negligible product wastage an generate no residue after usage. Due to these advantages, along with its easy storage and exceptional binding properties, egg powder is gradually replacing fresh eggs in the food industry across the globe.Egg Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast Egg Powder Market Trends In recent years, a change in the consumption patterns of consumers has been witnessed owing to the rising health consciousness among them. They are now preferring protein-rich food products over carbohydrate-rich food which has augmented the sales of egg powder.

Report Description Report Description and Highlights Further, poultry production is insufficient for the population in some countries of the Middle East and Africa. As a result, they are largely dependent on imported egg powder to meet the local demand. Looking forward, the market volume is projected to reach 251,076 Tons by 2024, at a CAGR of 4% during Request for a free sample report:

Report Description Report Description and Highlights Additionally, as the demand for egg yolk powder is increasing at a faster pace in comparison with whole egg powder, manufactures are offering value-added variants of egg yolk powder. For instance, they have introduced high gel and high whip egg yolk powders which possess excellent binding properties, and thus can be easily mixed with other food ingredients. Market Segmentation by Type Whole Egg Powder Yolk Egg Powder White Egg Powder On the basis of types, the market has been segregated into whole, yolk and white egg powder, At present, whole egg powder represent the most popular product type owing to its wide application in the food industry. Market Segmentation by End-Users Bakery Sauces, Dressings and Mixes

Report Description Report Description and Highlights Others (Desserts, Dietary Supplements, Pharma, etc.) Based on end-uses, the egg powder market has been divided into bakery; sauces, dressings and mixes; and others (desserts, dietary supplements, pharma, etc.). Currently, bakery accounts for the majority of the market share. Market Segmentation by Region Asia-Pacific Europe North America Middle East and Africa Latin America Region-wise, the market has been segmented into Asia Pacific, Europe, North America, Middle East and Africa, Latin America, and Others. Amongst these, Europe is the leading market for egg powder, holding the largest share. For more information, click here:

Report Description Report Description and Highlights Competitive Landscape: The competitive landscape of the market has also been examined with some of the key players. Sanovo Group Weko Group Eurovo S.R.L Rembrandt Enterprises, Inc. Rose Acre Farms, Inc. KEWPIE Egg Corporation Browse Related Report Protein Ingredients Market Report: Whey Protein (Powder and Concentrate) Market Report: protein-powder-and-concentrate-markethttps:// protein-powder-and-concentrate-market

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Report Description Report Description and Highlights © 2019 IMARC All Rights Reserved This Publication and all it’s contents unless otherwise mentioned are copyrighted in the name of International Market Analysis Research and Consulting (IMARC). No part of this publication may be reproduced, repackaged, redistributed or resold in whole or in any part. The publication may also not be used in any form or by and means graphic electronic or mechanical, including photocopying, recording, taping or by information storage or retrieval, or by any other form, without the express consent of International Market Analysis Research and Consulting (IMARC). Disclaimer: All contents and data of this publication, including forecasts, data analysis and opinion have been based on information and sources believed to be accurate and reliable at the time of publishing. International Market Analysis Research and Consulting makes no representation of warranty of any kind as to the accuracy or completeness of any Information provided. IMARC accepts no liability whatsoever for any loss or damage resulting from opinion, errors or inaccuracies if any found this publication. IMARC, IMARC Group and Global Therapy Insight Series are registered trademarks of International Market Analysis Research and Consulting. All other trademarks used in this publication are registered trademarks of their respective companies.

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