© 2016 Global Market Insights, Inc. USA. All Rights Reserved Pulse Flour Market is estimated to surpass USD 60 Billion by 2025

© 2016 Global Market Insights, Inc. USA. All Rights Reserved  Increasing demand across food applications to improve taste and aroma will drive pulse flour market share over the forecast timeframe. Food products incorporated with these ingredients provide therapeutic benefits such as improved digestion, maintenance of levels of blood sugar and weight management which may encourage the growth of the industry. Pulse flour is consumed in animal feed on account of the presence of soluble and insoluble fibers that help improve pet health.  High consumption of gluten causes celiac diseases which may in turn fuel the demand for products that are gluten-free, like eggs, seeds, yogurt, milk, nuts, and pulses. One out of 133 people in the U.S. are allergic to gluten which is a type of protein found in wheat, oat, barley, and rye. High consumption of this protein leads to celiac diseases which in turn will propel the demand for flour.  Pulses have high protein value and also provide nutritional benefits compared to other glutton free ingredients that are consumed by people with celiac diseases. Ingredion introduced multi fraction tapioca flours in September The product involves multi fractional pulse and rice that is used as a thickening agent in savory and sweet food along with being glutton free. Such innovation in products will foster pulse flour market outlook over the projected timeframe. Key Insights from Pulse Flour Market

© 2016 Global Market Insights, Inc. USA. All Rights Reserved  Extrusion cooking has high calories and low fiber content fat which consumers consider as unhealthy food. It is used to produce various food products such as ready to eat cereals, baby food, pasta, fried soups, and snack food. The consumption for snack food has kept increasing and has led to the rise in demand for healthy snack food by substituting starch with fiber, protein and several other nutrients.  Global lentil flour industry share has been estimated to reach a consumption of 2.5-kilo tons by the year Use of lentil pulse flour to make snacks provides numerous health benefits as it helps in the reduction of diabetes, cardiovascular diseases, and obesity. These snacks are essentially cholesterol-free, rich in fiber and protein and low in sodium and fat, thus driving the product demand.  Consumers in Europe opt for allergy-free and natural additives in the staple food which has stimulated the demand for pulse flour glutton free bakery products due to their high fiber content. Europe pulse flour market size was valued at more than USD 4.5 billion in the year 2018 owing to higher inclination towards the consumption of nutritional food products which would create major opportunities for the growth of grains, oilseeds, and pulses. Continued...

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