Silver Menu Autumn 2019 GCC SILVER MENU

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Presentation transcript:

Silver Menu Autumn 2019 GCC SILVER MENU ALLERGY INFORMATION: If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child. Silver Menu Autumn 2019 GCC Monday Tuesday Wednesday Thursday Friday Week 1 02.09.2019 23.09.2019 14.10.2019 11.11.2019 02.12.2019 Main Cheese & Tomato Pizza Sausages & Mash Roast Chicken and Stuffing with Roast Potatoes and Gravy Chicken Pasta Bake MSC Fish Fingers/Salmon Fish Fingers with Chips Vegetarian Jacket pot Soup Quorn Sausage with Potato Wedges Jacket Potato with Beans Five Bean Chilli with 50/ 50 Rice Tomato Soup with ½ filled baguette Mixed Vegetable Loaf with Roast Potatoes and Gravy Jacket Potato with Tuna Vegetable Cottage Pie with Gravy Vegetable Soup Spinach & Tomato Quiche with Chips Jacket Potato with Cheese Peas Coleslaw Broccoli Sweetcorn Cauliflower Carrot Savoy Cabbage Baked Beans Dessert Pear sponge & Custard Iced Sponge Chocolate Shortbread Apple Crumble with Custard Apple, Cheese and Biscuits Fruit and Yoghurt Week 2 09.09.2019 30.09.2019 21.10.2019 18.11.2019 09.12.2019 Roasted Vegetable Pizza Cottage Pie with Gravy Roast Gammon with Roast Potatoes and Gravy Chicken Tagine with Couscous MSC Fish in breadcrumbs with Chips Vegetable Tagine with Couscous Vegetarian Quorn Spaghetti Bolognaise Tomato soup Vegetarian Wellington with Roast Potatoes and Gravy Macaroni Cheese Red Pepper Frittata Carrots Green Beans Cabbage Swede Fruit Crumble with Custard Chocolate & Beetroot Brownie Carrot Cake Ginger Sponge with Custard Week 3 16.09.2019 07.10.2019 04.11.2019 25.11.2019 16.12.2019 Cheese & Pepper Pizza Chicken, Pie with Mashed Potato Roast Pork with Roast Potatoes and Gravy Spaghetti Bolognaise with Garlic Bread MSC Fish in Batter with Chips Jacket Pot Bean & Lentil Burger with New Potatoes Roasted Cauliflower Curry with Rice Quorn Fillet with Roast Potatoes and Gravy Cheese & Pepper Whirl Vegetable Pasta Bake Carrot & Beetroot Slaw Fruit Strudel with Custard Apple Flapjack Orange Drizzle Cake Chocolate and Mandarin Sponge with Chocolate Sauce SILVER MENU