Taste Perception: How Sweet It Is (To Be Transcribed by You)

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Presentation transcript:

Taste Perception: How Sweet It Is (To Be Transcribed by You) Joel D. Mainland, Hiroaki Matsunami  Current Biology  Volume 19, Issue 15, Pages R655-R656 (August 2009) DOI: 10.1016/j.cub.2009.06.050 Copyright © 2009 Elsevier Ltd Terms and Conditions

Figure 1 Sweet receptor polymorphism. (A) The mammalian sweet receptor is made up of two subunits, TAS1R2 and TAS1R3. (B) Two one-letter changes in the promoter region, from C-C to T-T, reduce transcription of the TAS1R3 subunit. Humans with the T-T allele have a reduced taste sensitivity to sucrose relative to humans with the C-C allele. Figures drawn by Senmiao Zhan. Current Biology 2009 19, R655-R656DOI: (10.1016/j.cub.2009.06.050) Copyright © 2009 Elsevier Ltd Terms and Conditions