Infant School Menu Week 1 Mexican Monday Tuesday Thai Wednesday Thursday Fish Friday Soup Tomato & Basil Courgette, Potato & Mint Spiced Carrot & Lentil Cauliflower Cheese Cream of Vegetable Traditional Main Chicken Fajitas Beef Burger in a Seeded Bun Thai Green Chicken Curry with Rice Lancashire Hot Pot Freshly Battered Fish Halal Main Cowboy Beef Chilli Spiced Chicken Burger Thai Red Beef Curry with Rice Chicken & Leek Pot Pie Vegetarian Veggie Bean & Lentil Chilli Homemade Sweet Potato Burger Cauliflower & Chickpea Curry Vegan Lancashire Hot Pot Beetroot & Goats Cheese Tart ALL SPECIAL DIETS AND ALLERGIES HAVE BEEN TAKEN INTO ACCOUNT, PLEASE ASK AT THE COUNTER FOR MORE INFORMATION Sides Rice, Wraps, Sweetcorn Cajun Spiced Wedges, Cheese, Mixed Greens, Poppadoms Braised Red Cabbage, Mushy Peas Chunky Chips, Mushy Peas, Garden Peas ‘Fast Food’ Jacket Potatoes with Beans Macaroni Cheese Pasta Jacket Potato with Chefs Choice Pasta with Tomato Sauce Hot Pudding Apple Crumble & Custard Chocolate Sponge & Chocolate Sauce Syrup Sponge & Vanilla Sauce Cherry Pie with Pouring Cream Lemon Drizzle Cake Cold Pudding Fruity Yoghurt Pot Strawberry Cheesecake Tiramisu Jelly Pots Fruit Salad

Infant School Menu Week 2 Pasta Monday Mexican Tuesday Wednesday Thursday Friday Soup Pea & Spinach Thai Tom Yum Celeriac & Parsnip Mushroom Vegetable Broth Traditional Main Rich Beef Bolognese Chilli Chicken & Vegetable Burrito Steak & Ale Pie Breaded Turkey Escalope with BBQ Sauce Chicken Shawarma with Swedish Flatbread Halal Main Chicken & Parmesan Carbonara Chilli Beef & Vegetable Burrito Chicken & Mushroom Pie Southern Fried Chicken with Sweet Chilli Sauce Seafood Paella Vegetarian Mushroom Mac ‘N’ Cheese Mixed Vegetable & Bean Enchiladas Vegetable & Lentil Shepherds Pie with Sweet Potato Mash Pumpkin & Feta Pearl Barley Risotto Roast Mediterranean Vegetables Shawarma with Haloumi ALL SPECIAL DIETS AND ALLERGIES HAVE BEEN TAKEN INTO ACCOUNT, PLEASE ASK AT THE COUNTER FOR MORE INFORMATION Sides Spinach Rice, Wraps Carrots & Swede, Gravy, New Potatoes Potato Wedges, Baked Beans French Fries, Baby Corn ‘Fast Food’ Jacket Potatoes with Beans Pasta Bar Jacket Potato with Chefs Choice Roast Mediterranean Vegetables & Pesto Pasta Hot Pudding Rice Pudding with Cinnamon & Fruit Compote Honey Cake with Berries & Cream Marble Cake & Custard Banoffee Pie & Custard Chocolate Bread & Butter Pudding with Cream Cold Pudding Red Velvet Brownie Choice of Yoghurts Blueberry Fool Fruit Jelly Fruit Salad

Infant School Menu Week 3 Monday Tuesday Wednesday Pizza Thursday Fish Friday Soup Sweet Potato & Butternut Squash Roast Red Pepper & Tomato Leek & Potato Mexican Bean Autumn Vegetable Traditional Main Nut-Free Chicken Satay Chicken Taco Roasted Beef Topside Deep Pan Pepperoni Pizza Freshly Battered Haddock Goujons Halal Main Teriyaki Chicken Turkey Fajita Rice Bake Honey Roast Turkey Deep Pan 3 Cheese Pizza Baked Spanish Style Pollock Fillet with Red Pepper Sauce Vegetarian Vegetable Satay with 5 Spiced Tofu BBQ Jackfruit Taco Cauliflower Cheese & Leek Tart Pasta with Feta & Tomato Sauce ALL SPECIAL DIETS AND ALLERGIES HAVE BEEN TAKEN INTO ACCOUNT, PLEASE ASK AT THE COUNTER FOR MORE INFORMATION Sides Steamed Rice, Trio of Fresh Peas Kale, Sweetcorn, Nachos Roast Potatoes, Broccoli Peas & Corn Chips, Peas, Mushy Peas ‘Street Food’ Jacket Potatoes with Beans or Tuna Crunch Pasta with Tomato Provençale Sauce Jacket Potato with Chefs Choice Pasta with Creamy Mushroom Sauce Hot Pudding Chocolate Fudge Sponge & Vanilla Sauce Pineapple Upside Down Cake & Custard Ginger Cake with Caramel Sauce Sticky Toffee Pudding & Toffee Custard Apple Pie & Custard Cold Pudding Jelly Strawberry Lime & Basil Mousse Elderflower Panna-cotta Yoghurts Fruit Salad