© 2016 Global Market Insights, Inc. USA. All Rights Reserved Plant Protein Ingredients Market is estimated to surpass USD 8 billion by 2025

© 2016 Global Market Insights, Inc. USA. All Rights Reserved  Rising health concerns along with higher consumer awareness will help drive plant protein ingredient market size over the forecast period. Many plant-based ingredients have protein content ranging from 50% to 80% and provide substantial health benefits, representing a wide scope of application. Reduced costs have made plant protein affordable for consumer consumption and stimulated the adoption among food manufacturers and gradually in the fast- food segment.  Emerging preference for a vegan lifestyle by growing number of consumers has influenced the business outlook. With a dramatic increase in environmental concerns regarding the protection of animals around the globe, consumers have been avoiding animal-sourced protein and opting for plant-based meat comprised of plant protein ingredients.  The U.S. has one of the highest levels of animal-based meat consumption per person, and the opportunity for plant-based meat to thrive in that region is anticipated to be consequentially high. Europe also has a well-developed market for plant-based meat products and will lead to a high product demand over the analysis period. Key Insights from Plant Protein Ingredients Market

© 2016 Global Market Insights, Inc. USA. All Rights Reserved  Government initiatives will contribute to plant protein industry share to a great extent, while healthcare institutions have also taken certain steps to promote plant based meals for patients. For instance, Californian Governor, Jerry Brown had recently signed a landmark bill which ensures that patients get healthy plant based options for every meal. The Senate Bill 1138 makes sure that people in hospitals, prisons or other healthcare facilities will have key access to plant-derived food.  Pea based plant protein ingredients segment is expected to garner remarkable momentum by the year The substance has extremely high nutritional value and is more digestible compared to many other protein ingredients, besides having a high iron content. 10% of American women have iron deficiency and the benefits of a regular intake could boost the product demand. Estimates claim the overall pea protein market size to cross USD 160 million by Continued...

© 2016 Global Market Insights, Inc. USA. All Rights Reserved U.S. Plant Protein Ingredients market for food application, By Product, 2018 & 2025, (Kilo Tons)

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