Price Calculations for Menus and Recipes Pertemuan 11 Mata kuliah: V0274 - Pengolahan Makanan II (CULINARY II) Tahun: 2010.

Slides:



Advertisements
Similar presentations
Author: Julia Richards and R. Scott Hawley
Advertisements

You have been given a mission and a code. Use the code to complete the mission and you will save the world from obliteration…
C HAPTER Elasticity of Demand and Supply price elasticities of demand and supply, income and cross elasticities of demand, and using elasticity to forecast.
Chapter 10 Natural Monopoly and the Economics of Regulation.
Copyright © 2002 Pearson Education, Inc. Slide 1.
Copyright © 2002 Pearson Education, Inc. Slide 1.
Copyright © 2002 Pearson Education, Inc. Slide 1.
Copyright © 2003 Pearson Education, Inc. Slide 1 Computer Systems Organization & Architecture Chapters 8-12 John D. Carpinelli.
Copyright © 2002 Pearson Education, Inc. Slide 1.
Chapter 1 The Study of Body Function Image PowerPoint
1 Copyright © 2010, Elsevier Inc. All rights Reserved Fig 3.1 Chapter 3.
1 Copyright © 2010, Elsevier Inc. All rights Reserved Fig 4.1 Chapter 4.
Copyright © 2011, Elsevier Inc. All rights reserved. Chapter 5 Author: Julia Richards and R. Scott Hawley.
Copyright © 2011, Elsevier Inc. All rights reserved. Chapter 4 Author: Julia Richards and R. Scott Hawley.
Author: Julia Richards and R. Scott Hawley
1 Copyright © 2013 Elsevier Inc. All rights reserved. Chapter 116.
1 Chapter 58 - Clinical Syndromes of Metabolic Alkalosis Copyright © 2013 Elsevier Inc. All rights reserved.
1 Copyright © 2010, Elsevier Inc. All rights Reserved Fig 6.1 Chapter 6.
1 Copyright © 2013 Elsevier Inc. All rights reserved. Appendix 01.
1 Copyright © 2010, Elsevier Inc. All rights Reserved Fig 2.1 Chapter 2.
Copyright © 2011, Elsevier Inc. All rights reserved. Chapter 7 Author: Julia Richards and R. Scott Hawley.
1 Copyright © 2013 Elsevier Inc. All rights reserved. Chapter 40.
1 Copyright © 2013 Elsevier Inc. All rights reserved. Chapter 28.
1 Copyright © 2013 Elsevier Inc. All rights reserved. Chapter 14.
1 Copyright © 2013 Elsevier Inc. All rights reserved. Chapter 38.
1 Copyright © 2013 Elsevier Inc. All rights reserved. Chapter 75.
1 Chapter 40 - Physiology and Pathophysiology of Diuretic Action Copyright © 2013 Elsevier Inc. All rights reserved.
Chapter 1 Image Slides Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
0 - 0.
Addition Facts
Example:                                         Calculate how many squares altogether (2 x 5 = 10)
McGraw-Hill/Irwin Copyright © 2009 by The McGraw-Hill Companies, Inc. All rights reserved.
© S Haughton more than 3?
Copyright © 2012, Elsevier Inc. All rights Reserved. 1 Chapter 7 Modeling Structure with Blocks.
8.4 Percent Concentration
Lets play bingo!!. Calculate: MEAN Calculate: MEDIAN
Properties of Exponents
Addition 1’s to 20.
25 seconds left…...
Test B, 100 Subtraction Facts
11 = This is the fact family. You say: 8+3=11 and 3+8=11
1. One plate Currants (black, red or white) (maximum size of plate 7”)
Analyzing Genes and Genomes
Copyright © 2010 Pearson Addison-Wesley. All rights reserved. Chapter 15 2 k Factorial Experiments and Fractions.
Intracellular Compartments and Transport
Essential Cell Biology
How Cells Obtain Energy from Food
CpSc 3220 Designing a Database
© 2006, François Brouard Case Real Group François Brouard, DBA, CA January 6, 2006.
The Powerful Speeches and Presentations Soal Pertemuan 09 – 10 By: Dr. Drs. Dominikus Tulasi, MM. Mata kuliah: – CRISIS COMMUNICATION AND PUBLIC.
Pendahuluan Soal Pertemuan By: Dr. Drs. Dominikus Tulasi, MM. Mata kuliah: – CRISIS COMMUNICATION AND PUBLIC REALTIONS Tahun: 2010.
Printed Menu Pertemuan 4 Mata kuliah: V Pengolahan Makanan II (CULINARY II) Tahun: 2010.
Menu Pertemuan 22 Matakuliah: G0424 – Hotel and Restaurant Management Tahun: 2008.
Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved Chapter 11 Menu Engineering.
Main Menu Salas, Hille, Etgen Calculus: One and Several Variables Copyright 2007 © John Wiley & Sons, Inc. All rights reserved. The Indeterminate Form.
Menu Writing Pertemuan 6 Matakuliah: CULINARY II Tahun:
Meal Composition Pertemuan 2 Mata kuliah: V Pengolahan Makanan II (CULINARY II) Tahun: 2010.
Basic Kitchen Accounting Pertemuan 7 Mata kuliah: V Pengolahan Makanan II (CULINARY II) Tahun: 2010.
CHAPTER 10 DATA COLLECTION METHODS. FROM CHAPTER 10 Copyright © 2003 John Wiley & Sons, Inc. Sekaran/RESEARCH 4E.
Breakfast Presentation Pertemuan Matakuliah: V Pengolahan Makanan I Tahun:
Purchase Price and Food Cost Pertemuan 10 Mata kuliah: V Pengolahan Makanan II (CULINARY II) Tahun: 2010.
Mata kuliah : – CRISIS COMMUNICATION AND PUBLIC REALTIONS
Mata kuliah : – CRISIS COMMUNICATION AND PUBLIC REALTIONS
NILAI WAKTU DARI UANG (Time Value of Money) Pertemuan 11
Review Pertemuan 13 Mata kuliah : F Akuntansi Keuangan I
Matakuliah : R0434/Aesthetics
Mata kuliah : – CRISIS COMMUNICATION AND PUBLIC REALTIONS
Mata kuliah : – CRISIS COMMUNICATION AND PUBLIC REALTIONS
Mata kuliah : – CRISIS COMMUNICATION AND PUBLIC REALTIONS
PERTEMUAN 7 Chapter 7 FOOD and BEVERAGE PRICING
Presentation transcript:

Price Calculations for Menus and Recipes Pertemuan 11 Mata kuliah: V Pengolahan Makanan II (CULINARY II) Tahun: 2010

Bina Nusantara University 3 Price Calculations for Menus and Recipes

Chapter Objectives •Identify Price Calculations Bina Nusantara University 4

IngredientsCostTotal Barley Soup7.77 Veal Stew46.14 Vegetable Garnish3.51 Mashed Potatoes4.04 Cucumber Salad6.16 Baked Apples7.51 Food Cost (10 people) Food cost ( 1 person) Contribution factor Sales price (1 person) Costing a Menu for Ten People Barley soup Veal stew with spring vegetables Mashed potatoes Cucumber salad Baked apples Costing a standardized recipe The U.S. Prices are 1997 market prices. Bina Nusantara University 5

Copyright ©1999 John Wiley & Sons, Inc Bina Nusantara University 6

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2025 SlidePlayer.com. Inc. All rights reserved.