Strudel Bread You will learn the recipe for strudel bread and other facts. By: Ethan Miller and Rebecca Allen
Strudel Bread Recipe ¾ cup milk 1/3 cup margarine or butter, cut up 1/3 cup margarine or butter, cut up 1 egg 3-1/4 cups bread, flour 1/3 cup granulated sugar ¾ teaspoon salt 1 teaspoon of active dry yeast or bread machine yeast 3 table spoons margarine or butter, softened. 3 cups thinly sliced, peeled apples ½ cup packed brown sugar ½ cup of raisins 4 tea spoon bread flour or all purpose flour 1 tea spoon ground cinnamon ¾ cup sifted powdered sugar ¼ tea spoon vanilla milk
The Flag of Austria The Austrian flag is among the oldest flags in the world.
Facts About Austrian Music There is a lot of music in Austria. Austrians were entertained by people dancing and singing in costumes.
Interesting Facts About Strudel Bread Strudel Bread was made in Austria. People eat strudel bread all around the world.
Austrian Restaurants Their food is very different.
The Capital of Austria The capital of Austria is Vienna.
Credits Motions, words and pictures by: Rebecca Allen and Ethan Miller.