Where have we been? Where are we now? What have we learned? Douglas Jackson-Smith Utah State University.

Slides:



Advertisements
Similar presentations
European Regions for Innovation in Agriculture, Food and Forestry
Advertisements

1. 2 Why are Result & Impact Indicators Needed? To better understand the positive/negative results of EC aid. The main questions are: 1.What change is.
OPERATING SUSTAINABILITY IN FOOD AND AGRICULTURE 4 th MULTI-STAKEHOLDER PLATFORM MEETING OF THE GLOBAL AGENDA FOR SUSTAINABLE LIVESTOCK Ottawa, 15 th.
Relationship Between Macro-economic Policies & Water Allocation Among Sectors, Water Management and Uses Professor Dr. El-Sayeda I. Moustafa Chairperson.
Economics of Food Markets 17 October 2007 Food Security in an Age of Falling Water Tables The Food Security Challenge in an Age of Falling Water Tables.
Focus Area 1 Closing the efficiency gap Ernesto Reyes, Chair, FA1.
Programming directions for GEF-6 Climate Change Mitigation
ERS: Rural Development & Natural Resources Jon Scholl, President.
System of Environmental-Economic Accounting for Agriculture (SEEA-AGRI) FAO London Group meeting November, 2013.
International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT Model) IMPACT Development Team.
“One Minnesota” Conference January 14, 2009 Presented by Doug Henton Collaborative Economics, Inc. on behalf of.
Expanding Sustainable Aquaculture to help meet MDGs partnership. excellence. growth.
GEF and the Conventions The Global Environment Facility: Is the financial mechanism for the Stockholm Convention on Persistent Organic Pollutants Is the.
DG REGIO – Unit "Thematic Development" EUROPEAN COMMISSION DG REGIO EUROPEAN COMMISSION ‘Bioenergy’ in Cohesion Policy Beth Masterson & Mathieu Fichter.
Sustainability Criteria: Land Use & Livelihoods Sustainable Bioenergy – Challenges & Opportunities October 2006 Arun Kashyap Advisor, Private Sector.
Food, Water, & Energy Resources Policy Retreat – Group 3 December 16, 2010 RICHARD PERRIN, AGRICULTURAL ECONOMICS DEBORA HAMERNIK, AGRICULTURAL RESEARCH.
Energy Energy supply & demand as a “social project” What energy does Why we want & need energy Forms & uses of energy, & energy quality Explaining energy.
Why Do Farmers Face Economic Difficulties?
Skills for Green Jobs Mercedes Durán-Haro Skills and Employability Department International Labour Organization.
The challenge of sustainable
ICT in Agriculture e-Sourcebook Connecting Smallholders to Knowledge, Networks, & Institutions
Copyright 2006 – Biz/ed The Common Agricultural Policy and the Common Fisheries Policy.
International Food Aid and Development Conference M. Ann Tutwiler Global Food Security Coordinator Office of the Secretary, USDA.
JRP Projects Unlikely to have serious impacts on environment No EIA needed Environmental Screening Most likely to have considerable impacts on environment.
1 Sustainable Agriculture strategy Zurich 8 th June 2011 Neil la Croix Director of Supply Chains.
Organic Farming Created just for you, by Chiraz and Naira.
The NFU champions British farming and provides professional representation and services to its farmer and grower members Sustainable Intensification The.
State of the World Land and Water Resources and their Sustainable Use for Food Security PARVIZ KOOHAFKAN, Land and Water Development Division FAO, Rome.
Panel on Water, Food and Energy Overview of the Water & Energy issues and their linkages with food Richard Taylor, Executive Director, International Hydropower.
Shale gas boom, trade, and environmental policies: Global economic and environmental analyses in a multidisciplinary modeling framework Farzad Taheripour,
Internet of Things (IoT) in the Agriculture
PRESENTED BY The Sustainability Initiative Abena Ojetayo, Chief Sustainability Officer/Executive Director India National Council for Climate Change, Sustainable.
Energy Conservation, Consumption and the Development of an National Policy.
2014 Envirothon Sustainable agriculture systems and organic farming Northeast Organic Farming Association of New Jersey | 334 River Rd, Hillsborough, NJ.
Forest Biomass Sustainability: Policy Themes & Research Needs Alan A. Lucier, Ph.D. Senior Vice President, NCASI FIA User Group Meeting & Biomass / Bioenergy.
SUSTAINABLE INTENSIFICATION – SMALLHOLDERS AND MACHINERY 1 Your Logo Here Fourth World Summit on Agriculture Machinery December 5-6, 2013 ~ New Delhi,
Prepared by Collaborative Economics. ENERGY TRENDS Source: U.S. Department of Energy, Energy Information Administration Analysis: Collaborative Economics.
S ustainable A griculture R esearch and E ducation.
Conservation agriculture- a new pathway for agricultural development Jens B. Aune Agro-ecologist, Noragric, UMB.
Climate Change and Energy Impacts on Water and Food Scarcity Mark W. Rosegrant Director Environment and Production Technology Division High-level Panel.
The Role of Biofuels in the Transformation of Agriculture Daniel G. De La Torre Ugarte and Chad M. Hellwinckel The Economics of Alternative Energy Sources.
GEF and the Conventions The Global Environment Facility: Is the financial mechanism for the Stockholm Convention on Persistent Organic Pollutants the.
Granola Munchers Organic Market Allez Vert. Number of certified organic producers in Canada Source: Certified Organic Production reports , Anne.
2012 ANR Annual Report  Priority Programs for Reporting  Indicator Index  Templates (modified)  Due January 15.
Missouri and Biofuels Bioenergy 101 Warrensburg November 2008.
Energy Energy Efficiency in buildings Linn Johnsen DG ENER – C3 Policy Officer HORIZON 2020 THE EU FRAMEWORK PROGRAMME FOR RESEARCH AND INNOVATION.
Landscape Related Measures of the Austrian Agricultural Policy for the Period th Landscape and Landscape Ecology Symposium Nitra 2015 Klaus.
Journey of Watershed Approach in India B. Pradhan Department of Land Resources Ministry of Rural Development Govt. of India B. Pradhan Department of Land.
NRCS STATE TECHNICAL COMMITTEE AIR QUALITY COMMITTEE UPDATE MAY 21, 2012 Phyllis Woodford Environmental Agriculture Program Colorado Department of Public.
CAPP – GHG emissions Pipelines need to be constructed because they use significantly less energy to operate and have a lower carbon footprint than tanker.
September 16, 2010 H Michael Harrington Executive Director WAAESD.
Why Do Farmers Face Economic Difficulties?
What are the key issues around land use & what are the trade-offs between food security and GHG mitigation objectives on the land? Pete Smith ClimateXChange.
Chapter 10: Agriculture Key Issue 4.   Importance of Access to Markets – von Thunen model  Concentric circles based on importance, cost of shipping,
The Swedish Energy Agency Technology Department Anders Johansson.
Best Sustainable Development Practices for Food Security UV-B radiation: A Specific Regulator of Plant Growth and Food Quality in a Changing Climate UV.
Developing innovative and green solutions for the agriculture, food processing industry and water treatments. FEEDING THE PLANET: BETTER PRODUCTION, WASTE.
Food and Nutrition Security and Agriculture
Low-Carbon Emission Agriculture Plan
REFLECTED IN JAMAICA’S ENERGY POLICY
IFAD’s Environmental and Social Assessment (ESA) Procedures
“What are the Implications of Changes in the Global Population on Life in Ireland?” This growth will occur in developing countries in Africa, Asia, and.
© 2016 Global Market Insights. All Rights Reserved Water-Soluble Fertilizers Market( ): Industry Analysis & Forecast Water-Soluble.
Essential Question: How can a city sustain itself?
Directore General for Agriculture and Rural Development
Chapter 17 Energy: Some Basics.
Integrating the Innovation Ecosystem
Activities relevant to MFA in Australia
Climate-Smart Agriculture
Environmental Science 5e
Presentation transcript:

Where have we been? Where are we now? What have we learned? Douglas Jackson-Smith Utah State University

Times Have Changed Expanded attention to environmental footprint of agriculture – BMPs & conservation practices – Conservation Tillage, Crop Rotation Improved resource use efficiencies – Total factor productivity – Energy intensity Substantial growth in ‘alternative’ prod systems – Organics, alternative livestock, local

What is Sustainable Agriculture? Two Tracks – Treatment of ‘sustainable agriculture’ as alternative to mainstream agriculture (ALT) Organics Alt livestock production systems Alt FOOD systems – Treatment of ‘sustainable agriculture’ as any instances of environmental improvement in mainstream agriculture (SOFT) Conservation programs = sustainable agriculture? Precision agriculture High output systems can have low impact/unit output

“Alternative” Sust. Agr. Track Drivers – Market demand, Producer Innovation – Public Research & Policy (SARE, Alt Markets) Strengths – Focused energy, filled gaps – Producer-focused efforts (often lead the way) – Often transformative Limitations – Tiny Footprint (<1% land, livestock, output) – Can divert attention from rest of ag sector

“Soft” Sust. Agr. Track Drivers – Policy Incentives & Regulation – Private & Public Research Strengths – Incremental Changes, large footprint – Addresses specific problems Limitations – Limited def. of sustainability (narrow focus) – Can generate unintended consequences (fails to capture synergies, predict tradeoffs)

New NRC Report Sustainability = not particular practice, but property of systems, evaluated with respect to four goals 1.Production 2.Environment 3.Economic Viability 4.Social Welfare Tradeoffs & synergies likely Recognize value both tracks to move us forward – Incremental – Transformative

What Kind of Science Needed? KEY FEATURES – More Environmental, Economic, Policy, Social Science – TRANSdisciplinary science & “systems” studies Integrating parts Emergent systems properties (especially resilience) – Across scales (field  farm  landscape) – Fully engage farmers & stakeholders Adaptive & participatory Science

Hardly New Ruttan “Agricultural Research Policy” (1982) “Alternative Agriculture” NRC Report (1989) CAST Report “Confronting Ag Research” (1994) 10 Separate NRC Reports (since Alt Agr) 2009: Transforming Agricultural Education for a Changing World. 2008: Agriculture, Forestry, and Fishing Research at NIOSH. 2003: Frontiers in Agricultural Research: Food, Health, Environment and Communities. 2002: Publicly Funded Agricultural Research and the Changing Structure of US Agriculture. 2000: NRI: A Vital Competitive Grants Program in Food, Fiber and Natural Resources Research. 1999: Sowing the Seeds of Change: Informing Public Policy in the Economic Research Service of USDA. 1996: Colleges of Agriculture at the Land Grant Universities: Public Service and Public Policy. 1995: Colleges of Agriculture at the Land Grant Universities: A Profile. 1994: Investing in the NRI: An Update of the Competitive Grants Program of the USDA. 1989: Investing in Research: A Proposal to Strengthen the Agricultural, Food and Environmental System.

Science Responses – SOFT Path Most research = still productivity oriented Some expanded beyond production to include specific environmental aspects More multidisciplinary projects – Tendency for parallel play Most = solving narrowly construed problems Few systems comparisons or holistic analyses

Very small fraction of the private & public science effort Facilitated producer innovation (esp. SARE) Some on-farm collaboration w/ scientists Limited visibility in peer reviewed agricultural science journals Alternative marketing & food systems focus of much social & economic research Science Responses – ALT Path

Why Slow Response? Incentive Systems for Private Science Incentive Systems for Public Science – Research Funding Opportunities Disciplinary constituencies for traditional programs Designing innovative science programs Funding panels Encouraging submissions – University Institutional Environments

Bringing Two “Tracks” Together MAINSTREAMING ‘ALT’ SUSTAINABILITY – Many lessons relevant for all production systems – Soften boundaries: purist approaches limit impacts – Maintain producer leadership but connect more to visible science DEEPENING ‘SOFT’ SUSTAINABILITY – Broadening from production and environmental goals – Understand systems properties; tradeoffs, synergies

AFRI FY % plant and animal productivity research 18 % food safety 17 % renewable energy, natural resources, and the environment 5 % agricultural economics and rural communities 3 % agricultural systems