You are invited to Date Friday 19 th September 2014 Time : 16:45pm for 18:00pm Mi Casa Lodge & Function Venue Midrand.

Slides:



Advertisements
Similar presentations
Harfield Guest Villa Boutique B &B. Cape Towns Best Kept Secret… …Spectacular views Harfield Guest Villa Boutique B & B.
Advertisements

Saturday, November 3 rd, 2012 The GMG Booster Club Proudly Presents.
Christmas Parties M Shed available for Christmas parties! M Shed is the venue where everybody wants to be seen this Christmas. M Shed provides a.
Welcome!. The celebration: Del’s 50th!!! When and where? 6 th October, St Catharine’s College, Cambridge. Trumpington Street, Cambridge CB2 1RL.
Appetizers Entrees Please select one of the following Dessert Please select one of the following Ice Cream Sundae Bar Or Assorted Cookie & Brownie Display.
MR NAHAL Books open in Silence Today’s date 01/12/08 Ready for Lesson Objectives.
PRESENTING A BLACK & GOLD AFFAIR Retirement Celebration In Honor of George Frazier, Jr. Assistant Inspector in Charge Charlotte Division.
Somerset Menu Spring/Summer 2015 Key Stage 1 Pupils: Main Meal & Dessert - Key Stage 2 Pupils: Main Meals & Desserts - (v) Suitable for vegetarians. Please.
Wedding Ceremony Package 20 th January The Barefoot Beach Ceremony Theatre-style set up on the beach facing the ocean Decoration of the alter A.
SERVICE TRAINING “A Step Back into the Golden Age” September 27, 2014.
Dinner Buffet Choices Your Choice of 2 Mains Turkey Honey Glazed Ham 100% Alberta AAA Roast Beef Baked Breast of Chicken in a White Wine Sauce BBQ or.
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary.
Food history BY ALFIE S!!!!!!!!!!!.
Theresa’s get away to a bed and breakfast with day spa’s Good night sleep and relaxation with a free delightful meals.
FROM BUFFET TO FINE DINING OLLIVIA FOODS MAKES IT GRAND WEDDING & EVENTS BROCHURE.
Food Eating out.
Your Wedding, Your Way Holiday Inn Southampton – Eastleigh Leigh Road Eastleigh Hampshire SO50 9PG Tel – Complete Wedding Packages.
1 Dawson College Catering Menu We offer Coffee break service Banquet service Hot and cold buffets Cocktails Fine dining (514) , ext
Robinsfield School Autumn Term 2015 Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit:
Café André DAILY MENUS FOR WEEK OF October 01/12 to October 05/12 Tuesday: Special #1 $2.50Special #2 $2.50Soup $1.00Salad $1.00Dessert $1.00 Wednesday:
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary.
MAIN COURSE CHOICES VEGETABLES SALAD BOWL STARTERS OR SWEETS Freshly Prepared Homemade Dish *Vegetable and Fruit in season * Vegetarian option available.
soup pastatomatobeefsteak cabbageice creamfried egg Chinese cabbage.
Sophomores and Juniors are invited to the Semi Formal at Mercer Oaks 1 ticket $40 or 2 tickets $70, buy with your friends! On sale now!
Let’s go out to eat in a restaurant! By Ann Kennedy.
The Best Table The best comfort food in Centerville.
British food. British Food British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one.
BUFFET MENU 3 STARTER (Choose 1) Biltong Blini drizzled with honey Fish Cocktail Fresh Fruit Kebab Mini Pancake with chicken filling VEGETABLES (Choose.
Kate Rossiello The Marriage of Skyler Robinson and Bradley McAndrew By Kate Rossiello.
Main Meal All Day Breakfast Sausage Scrambled Egg Vegetarian Veggie sausage Scrambled Egg Vegetables & Other Baked Beans Hash Brown Bread & Butter Daily.
Somerset Menu Spring/Summer 2016 Key Stage 1 & 2 Pupils: Main Meal & Dessert - (v) Suitable for vegetarians. Please circle option 1, 2 or 3 plus A or B.
Avon Tyrrell 2017 July 10 th -14 th July
Flint Chapter ANNUAL MEETING March 29th 2017
Hazlemere Golf Club Christmas Lunch Menu 2017
Corporate & Executive Catering Menu
November Lunch Menu District 31
Spring Silver Menu 2017 SILVER MENU Available Daily
FFL SILVER WOLFSON –SPRING MENU 2017 Week 1 Week 2 3
Plan menus for formal dinners and banquets
SUMMER MENU 2014 FIRST & PRIMARY SCHOOL WEEK ONE Monday Tuesday
In the Menu package is included!
FRESHLY BAKED BREAD SERVED DAILY WITH SOUP/SALAD BAR SERVED DAILY
FFL SILVER WOLFSON –AUTUMN MENU 2017 Week 1 Week 2 3
‘Mediterranean Night’
Menu subject to change Soup Bistro Vegetarian Monday Tuesday Wednesday
The Wedding Package.
Table reservations at 12 or 2.30
Menus subject to change
All Saint’s College, Term Menu
FFL SILVER WOLFSON – AUTUMN MENU 2018 Week 1 Week 2 3
Vegetarian options available daily.
Vegetarian options available daily.
College Park Primary Menu April – October 2018
11/06/2018 to 15/06/2018 Buffet de ensaladas Gratin tomatoes
Halley House Menu Spring 2019
SATURDAY 3rd AUGUST 2019 SUMMER ALL INCLUSIVE BBQ & 80`S DISCO
1 Meal Deal £2.50 Monday Week 2 Tuesday Wednesday Thursday Friday Main
DINNER MENU And To Go With Broccoli & Cauliflower Puddings
DINNER MENU And To Go With Poached Carrots & Peas
AUTUMN / WINTER MENU Monday Tuesday Wednesday Thursday Friday WEEK ONE
Thurnby Lodge Primary Academy Summer Menu 2019
DINNER MENU And To Go With
7.45pm – 8.00pm – Welcome nibbles and Drinks
DINNER MENU And To Go With Pitta Bread, Minted Courgettes, Greek Salad
DINNER MENU 01/07/19 And To Go With Roasted Sweet Potato, Red Onion
Menu Autumn/Winter 2016 Monday Monday Monday Tuesday Tuesday Tuesday
AUTUMN/ WEEK ONE MAIN Cheese & Ham Muffin MEAT FREE
DINNER MENU And To Go With Mashed Potato, Sweet Potato & Onions
23/09/2019 to 27/09/2019 Sauteed peas with ham Buffet de ensaladas
Presentation transcript:

You are invited to Date Friday 19 th September 2014 Time : 16:45pm for 18:00pm Mi Casa Lodge & Function Venue Midrand

On this Fabulous Day We will have for your eyes to enjoy fabulous floral's and some décor Ideas for your big day A 3 course Buffet Dinner Music by Our DJ Fabulous give away goodies Wedding Venue + décor to the value of R 3000 One nights the Lodge A spa Day A bottle of Some Bubbly

Mi Casa Wedding Experience Menu Starters Plated Avo Fan & Sea food served in a Phylio Basket Greek salad display & vinaigrette Mains Beef stew, cream spinach, pumpkin, fresh salad and rice or rolls (House Specialty) Chicken | vegetable curry served with rice or roti and a fresh salad Roasted Chicken, grilled veggies, roasted potatoes, fresh salad and rice or rolls Dessert Ice cream & chocolate sauce Tipsy Tart with Amarula cream Fruit Salad & Ice cream Cost : R pp

Booking is Essential – Limited to 8 Guests per Booking Cash Bar Will also Be available Please contact Titi – Kay – % deposit is required to secure your booking proof of payment to Deposit Ref: Your Name + Mi casa WE

Banking Details Account Name : Mi Casa Lodge Bank : First National Bank Account Number: Branch : Woodmead Branch Code : Ref : Your Name+ Mi Casa WE Looking forward to seeing you