The impact of the EU regulatory constraint of transgenic crops on farm income Julian Park, Ian McFarlane, Richard Phippsand Graziano Ceddia New Biotechnology.

Slides:



Advertisements
Similar presentations
BIOMASS FUTURES: Food, Fuel and the Environment: The implications for land use in Europe and beyond Ben Allen and Hannah Lee Institute for European Environmental.
Advertisements

Session 1. Gather practical experience gained with the cultivation of traditional bioenergy crops in the Mediterranean with respect to their environmental.
GMs in Europe: Reflections on the Economic Consequences Julian Park, Ian McFarlane.
Global impact of Biotech crops: economic & environmental effects Graham Brookes PG Economics UK ©PG Economics Ltd 2008.
Climate Change Impacts and Adaptation in Agriculture Daniel J. Archambault Research Scientist Alberta Research Council February 25 th,2003.
Vision and Missions of the Turkey’s Seed Sector Kazım Abak 2 nd International Workshop on Seed Business Antalya 2-3 December 2013.
“Agricultural productivity and the impact of GM crops: What do we know?” Ian Sheldon Andersons Professor of International Trade.
The development of the Agrochemical Market in Europe
CONSEQUENCES OF PROPOSED EU LEGISLATION ON THRESHOLDS FOR THE ADVENTITIOUS PRESENCE OF GENETICALLY ENGINEERED (GE) SEEDS. Janet Cotter, Greenpeace Science.
Agricultural R&D & Poverty Huqu Zhai (President) Chinese Academy of Agricultural Sciences ( CAAS)
An Economic Cost-Benefit Analysis of GM Crop Cultivation: An Irish Case Study Marie-Louise Flannery, Fiona S. Thorne, B Paul W. Kelly and Ewen Mullins.
6 Mark Tester Australian Centre for Plant Functional Genomics University of Adelaide Research developments in genetically modified grains.
By Sean Merrett and Melissa Slingerland. are also known as genetically modified or GM crops A transgenic crop plant contains a gene or genes which have.
SOURCE: “Co-existence project kicked-off”, European Biotechnology News, Vol. 4, 2005 European Commission project aimed at co- existence of GE and non-GE.
I. I.Genetic Engineering C. C.Advantages 1. 1.Greater agricultural yields More food production per acre could Reduce area needed to support existing population.
Agronomic & Economic Impact of Transgenic Canola JoAnne Buth Vice President, Crop Production Canola Council of Canada.
Session 1. Gather practical experience gained with the cultivation of traditional bioenergy crops in the Mediterranean with respect to their environmental.
Biotechnology education at Purdue University and beyond Peter Goldsbrough Dept. of Horticulture and Landscape Architecture, Purdue University January 2006.
Section 18 Final Rule Overview Presentation originally given by EPA at Emergency Exemption Process Revisions Workshop, revised by Laura Quakenbush.
Genetically Modified Food. Genetically Modified Foods Which of the following does not qualify as a genetically modified food? A)Angus cattle B)Guernsey.
Agricultural Biotechnology Marshall A. Martin Professor and Associate Head Department of Agricultural Economics Purdue University March 2000.
What are GMOs The Non-GMO Project Working together to ensure the sustained availability of non-GMO food and products A Non-GMO Month Special Edition for.
The Pros of Genetically Modified Foods By: Sara Gregg.
Evaluation of Economic, Land Use, and Land Use Emission Impacts of Substituting Non-GMO Crops for GMO in the US Farzad Taheripour Harry Mahaffey Wallace.
Seeds: The Future of Our Food
Genetically Modified Foods
NDSU Agriculture TRENDS IN THE USE OF CROPS DEVELOPED THROUGH BIOTECHNOLOGY IN THE USA AND THE WORLD BY: Dr. Duane R. Berglund Professor of Plant Science.
Genetically Modified Foods
Abstract: In recent years, advances in genetic engineering and techniques of molecular biology have enabled the creation and commercial release of “Genetically.
Genetically Modified Crops and the Third World Allison Miller “Worrying about starving future generations won’t feed the world. Food biotechnology will.”
A MULTI - COUNTRY ASSESSMENT OF PRODUCER WILLINGNESS TO ADOPT GM RICE Alvaro Durand-Morat Ravello (Italy): June , 2015.
GMO. What are GMOs? GMOs are plants or animals whose cells have been inserted with a gene from an unrelated species in order to take on specific characteristics.
GENETICALLY MODIFIED ORGANISM PRESENTATION 13 September 2013 By Department of Trade and Industry.
NDSU Extension The Marketing of Biotechnology Products Phil McClean Department of Plant Science North Dakota State University Biology 600 Biotechnology:
Global Status of Commercialized Biotech/GM Crops 2010 Clive James, Chair, ISAAA Randy A. Hautea, Global Coordinator, ISAAA and Director, ISAAA SEAsiaCenter.
Technische Universität München H ERBICITE TOLERANTE (HT) GENETICALLY MODIFIED RAPESEED IN GERMANY – A S OCIO -E CONOMIC A SSESSMENT 1 P HILIPP W REE AND.
GMOs GMOs IOPD IX San Francisco June 16—17, 2006 GMOs: CURRENT STATUS.
Economic model of transgenic crop adoption Ian McFarlane, Julian Park, Graziano Ceddia.
Precision Agriculture: The Role of Science Presented by Dr. Eduardo Segarra Department of Agricultural and Applied Economics, Texas Tech University.
North Dakota Wheat Commission State Meeting December 2010.
1 Research Priorities in Food Crops Krishi Bhavan, New Delhi 7 September2011 Swapan K. Datta DDG (Crop Science), ICAR.
The case against GM crops Alissa Cook policy officer Soil Association.
Ecological impacts of genetically engineered crops: a case study of the Farm Scale Evaluations L. LaReesa Wolfenbarger University of Nebraska.
Benefits of biotechnology to small scale farmers: Case Study Makhatini MR THEMBITSHE JOSEPH BUTHELEZI (T J) UBONGWA CAPE TOWN BIOTECHNOLOGY INFORMATION.
1 SOUTH AFRICAN AND GLOBAL STATUS OF COMMERCIALIZED BIOTECH CROPS PRESENTATION AT THE ISAAA-SOUTH AFRICAN MEDIA CONFERENCE CENTURION, SOUTH AFRICA 8 MARCH.
By:Mohamed Al Marzouqi
A Brief History of Agricultural Technology Senate District Forum on GMO’s & GMO Labeling Senate District Forum on GMO’s & GMO Labeling Watertown, MA October.
Biotechnology in Plant Science Agri-science Mr. Bailey.
Will New technologies save the planet? An Agricultural Perspective. David C. Heering, Ph.D Monsanto Company.
I S A A A Global Status of Commercialized Biotech/GM Crops: 2013 SEMINAR Seoul, Korea 17 February, February, 2014 Global Status of Commercialized.
Global Issues Press Conference Should farmers be concerned with agricultural biotechnology? By: Peter Campbell.
GMO Fact or Fiction?. Fact or Fiction? GMOs are created by injecting chemicals into food AFTER it is harvested Fiction GMOs are developed through genetic.
Geni italiani Per una via nazionale alla ricerca e alla nuova genetica in agricoltura.
“Global Status of Commercialized Biotech/GM Crops: 2014”.
GENETICALLY MODIFIED ORGANISM (GMO) TECHNOHOLICS.
Global Impact of Biotech Crops: economic & environmental effects Graham Brookes PG Economics Ltd UK ©PG Economics Ltd 2016.
MarketsandMarkets™ Presents Transgenic Seeds MarketTransgenic Seeds Market by Trait (Herbicide Tolerance, Insecticide Resistance), Crops (Corn, Soybean,
Graham Brookes, Farzad Taheripour, and Wallace E. Tyner
Role of GMOs in Food and Health Security
13 September 2013 By Department of Trade and Industry
GM Plant Issue Presentation
Economic and Social Benefits of GM Cotton
Biotech Plants Two Different Visions and their Implications in Global Trading Carlos Moreira “Plants for Life” International PhD Program – 2017 (course.
GMO and agriculture: pest management and how the landscape has changed Midwest and MidContinental Chapter of the Medical Library Association Micheal D.K.
“Agronomic and socio-economic impacts of New Plant Biotechnologies”
National press foundation visit
Graham Brookes PG Economics Ltd, UK 10 October 2018
GMO Fact or Fiction?.
GMO Fact or Fiction?.
GMO Fact or Fiction?.
Presentation transcript:

The impact of the EU regulatory constraint of transgenic crops on farm income Julian Park, Ian McFarlane, Richard Phippsand Graziano Ceddia New Biotechnology March &_user=10&_coverDate=01%2F25%2F2011&_rdoc=1&_fmt=high&_orig=browse&_origin=browse&_sort=d&v iew=c&_acct=C &_version=1&_urlVersion=0&_userid=10&md5=9b910e9e5bcf244bcc5b33d3400d4 9fd

Method  The authors estimated on a crop by crop basis what the areas could be in Europe of the main cultivatable transgenic crops that could be usefully grown for agronomic purposes (if permitted)  Internationally derived yield and input data were used to make estimates of the current economic consequences of restricting approval, release and growth of transgenic crops across the EU27

Maize GM maize in the EU In 2009, ha transgenic maize was cultivated GM maize was planted in 6 EU countries; Spain, Czech Republic, Portugal, Slovakia, Romania and Poland Benefits that might accrue to EU farmers adopting GM maize Reduction of pest damage results in higher yields Input saving together with yield increase can lead to a net benefit with an estimated value to the total of EU farmers in between €157 and €334 Million

Cotton GM cotton worldwide 16.7 Mha of Bt cotton was grown worldwide in 2009, almost half of 33 Mha of world cotton cultivation GM cotton in the EU No Bt cotton is permitted for cultivation in EU Both Greece and Spain have significant conventional cotton production Benefits that might accrue to EU farmers adopting GM cotton Wherever cotton is grown in the world, it is vulnerable to damage caused by bollworm Earias insulana The economic advantage per ha to EU farms would be in between €50/ ha and €150/ha

Soyabean GM soyabean worldwide 77% of the 90Mha of soybean grown globally in 2009 was transgenic GM soyabean in the EU No transgenic soya is now permitted for cultivation in the EU Conventional soyabeans are grown in 9 EU countries, with a total acreage of only 0.5 Mha Benefits that might accrue to EU farmers adopting GM soyabean The estimated benefit would be in between €5 and €19 M, mostly because of input savings

Oilseed rape GM oilseed rape worldwide HT canola cultivation in 2009 represented about 20% of the 31 Mha of rape cultivation worldwide GM oilseed rape in the EU Transgenic oilseed rape is not yet approved for field scale cultivation in the EU About 6 Mha was planted with conventional rape in the EU in 2009 Benefits that might accrue to EU farmers adopting GM oilseed rape GM canola offers higher gross margins than its conventional counterpart There would be a net benefit of between €30 and €49/ha of introducing transgenic canola to EU This could lead to a potential annual benefits to EU farmers of between €195 and €318 M

Sugarbeet GM sugarbeet worldwide HT sugarbeet was recently introduced in the US and Canada to help farmers deal with weed pressure GM sugarbeet in the EU GM sugarbeet is not yet approved for cultivation in the EU In 2008, 101 Mt of conventional sugar beet was produced from 1.46 Mha of cultivation Benefits that might accrue to EU farmers adopting GM sugarbeet Savings from adoption of HT sugar beet are likely to be in the range €50- €150/ha The annual economics benefit for growers in EU over the current 1.46 Mha would be in between €73 and €219 M

Estimated benefit to EU of adoption of trangenic crops per crop cycle

Results  On the basis of the areas of transgenic maize, cotton, soyabean, canola/rape and sugarbeet that could potentially be grown if more widely available it is estimated that gross margin improvements to the industry could be between €443 and €929 M/year  Essentially this can be viewed as revenue foregone by EU farmers who are not accessing this important technology  Given that established transgenic traits already reduce pesticide loading and appear in some cases to increase yield and economic income in many parts of the world, it could be regarded as negligent to ignore such technology given the environmental, food security and population growth issues that are currently challenging governments across the world  As new events are released which may include salt tolerant, drought tolerant, nitrogen- efficient and nutritionally enhanced varieties it seems unlikely that the EU can reasonably continue with its current severe restrictions that inhibit progress in the area  Continued non-use of the technology is essentially reducing the competitive advantage of EU farmers on world markets. As new events continue to come to market this gap could potentially widen