Y.LUBRINA 26/11/10 Food Equipment TGCP Combis Combis Overview on Ranges TGCP Products

Y.LUBRINA 26/11/10 Food Equipment COMBI OVENS 2 Lines :  New High Tier line = « PRECISIO »  Simple line (Injection) = « EQUATOR »

Y.LUBRINA 26/11/10 Food Equipment COMBI OVENS Fast PAD ® 6 GN 1/1 10 GN 1/1 10 GN 2/1 « One piece » Stacked 6/6 GN1/1 « One piece » Stacked 10/6 GN1/1 20 GN 1/1 20 GN 2/1 Space between levels mm /8365 Electrical  Gas  « PRECISIO » : The range  12 Models, Gas & Elec (  = 80 Product)

Y.LUBRINA 26/11/10 Food Equipment COMBI OVENS « PRECISIO » : Main Features Fast PADSIMPLICITY : Advanced Technology for Interface Fast, Ergonomic, intuitive and customizable. Twin CONTROLRELIABILITY – Availability : Self-diagnostics device providing the oven always ready for the Chef : even in case of failure, “limited mode” allows an oven, even if not working at 100%, mostly available for needs in the kitchen. (Main Knob – Steamer – Tech.Temp – Screen) Core CONTROL : Air CONTROL : PRECISION : A real High Level in Precision of Temperatures and uniformity of coloration & cookings : 3 fans in 20 levels, Reversed Fan, Power & Time adjustment depending on the Load, Fan Speed adjustable. Full Cleaning System Automatic cleaning the fastest, more economic and ecological : The consumption of water, detergent and descaling are optimized and adapted to the real use, reaching record levels  The lower cleaning cost. The automatic introduction of chemicals avoids the user to be present, and allows programming "night process" (choose the kind of cleaning cycle and time for each day of the week). Pending Patent

Y.LUBRINA 26/11/10 Food Equipment COMBI OVENS « PRECISIO » : Main Features Steam CONTROLSteam Production Device with two technologies (boiler and injection), for further optimization (automatic selection according to user needs) and reliability (in case of problems, the second system automatically takes over). Air DRYDevice for rapid drying of the chamber, to evacuate the excess of moisture necessary for most of pastries but also the production of dried products. Auto Cool‘In HOLD+ Rapid cooling down device to stop cooking process, and cool the chamber to a low temperature. Accessible at any time in manual mode to choose an automatic cooling after cooking (preset temperature), it is a fully programmable mode in AutoMod. Cool Down & Hold Modes are combined to allow to maintain the product at the right temperature, at the end of cooking cycle (An Adjustable preset temperature). The process avoids drying products, with a special process without ventilation.

Y.LUBRINA 26/11/10 Food Equipment COMBI OVENS « PRECISIO » : Main Features Auto MODEPreset Programs on six product families, adaptable to the tastes of customers, through the "criteria" proposed to the chief, and in the language of the chief. Auto adaptation to the load, temperature and size of products, and available power. Fast VIEWPossibility to associate an image to each recipe, so that they can be filtered to show only the recipes with photos. Preset pictures are available and can be updated with USB Key. Multi TIMERSpecific Program controlling multiple independent timers: "One per level”. Allows cooking or heating level by level, with different times depending on the product (and hence the level) in the same atmosphere. 6 timers available in 6 levels. 10 Timers in 10 and 20 levels. Conso BOXOne year history Consumptions (Cleaning, Descaling Nrs, Power, Water, Chemicals…) displayed with Quantities and Cost, allowing a quick overview on week and months averages. …. And TOOL BOX for : -Cleaning -Client Parameters (to customize the Interface) -Access to Consumptions (Water, Energy, Chemicals…) -Installation & Service parameters & Diagnostic Choose (Adjust) Start

Y.LUBRINA 26/11/10 Food Equipment COMBI OVENS 6 GN 1/1 10 GN 1/1 10 GN 2/1 « One piece » Stacked 6/6 GN1/1 « One piece » Stacked 10/6 GN1/1 20 GN 1/1 20 GN 2/1 Space between levels mm /8365 Electrical  Gas  « EQUATOR » : The range  11 Models, Gas & Elec (  = 80 Product)

Y.LUBRINA 26/11/10 Food Equipment COMBI OVENS « EQUATOR » : Main Features Simple Analogic Interface Modes : Convection – Combi – Steam – Rinse/Cool Down – Cleaning. Cooking Temp Time / Core Temp / Fan Speed (2 speeds) Vent InjectionSteam produced only with Injection Half Automatic Cleaning Automatic Cleaning Cycle with Manual Spray of the detergent : 1)Preheat 2)Ask for Detergent Manual Spray 3)When door‘s shut, automatic Cleaning with rinsing. PrecisionAlternated Fan. …Design and accessories common with Precisio.

Y.LUBRINA 26/11/10 Food Equipment COMBI OVENS Accessories : Stands (1/1 & 2/1) Flexi Shelves (8 instead of 6 levels / 20 instead of 10 levels) Trolleys (10 & 20) Banqueting (10 & 20) Core Probes (Single, Multi Points, Sous Vide) Shower Kits (Lateral, Automatic)