Pathogenic Organisms. References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992.

Slides:



Advertisements
Similar presentations
Recreational Water Sampling. References A.Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992 B.CFP 213 CF Health Manual.
Advertisements

What are communicable diseases?
Infectious Diseases.
Food Borne Illnesses What is food poisoning? Illness from consuming food that contains harmful substances, microorganisms.
Preventing Foodborne Illness
✚ Pathogen: Lyme Disease General Info:: Lyme disease is the most common tick-borne disease in the Northern Hemisphere. Vector: The black legged deer tick.
Infectious Diseases. Pathogens: Microorganisms that are capable of causing disease Pathogens: Microorganisms that are capable of causing disease Infection:
ANTHRAX By: Justin Tursellino. Anthrax is a…. Anthrax is an infection caused by a bacterium, Bacillus anthracis. The infection can take three forms depending.
Campylobacter County of San Diego Department of Environmental Health.

Occupational Health Program for Employees with Animal Exposures.
Agricultural & Environmental Lab. Water quality testing II: PCR-based testing for water bacterial contaminants The Islamic University Faculty of Science.
Hand Hygiene to Prevent the Spread of Disease
Waterborne Infections. Create an environment to maintain ecological conditions to promote health and prevent disease Create an environment to maintain.
 Food  Insects  Water  Human-Contact (Direct and Indirect) Airborne Sexually Transmitted Blood or Bodily Fluids Sneezing/Coughing.
Waterborne Pathogens: Bacteria February 9 th -11 th, 2010.
It’s safety and I know it!. The Chain of Infection.
HOW DO INFECTIOUS DISEASES SPREAD FROM PERSON TO PERSON? Viruses, Bacteria, and Your Health.
All About Germs.
CHAPTER 28 Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases.
F OOD BORNE INFECTIONS. F OOD BORNE ILLNESS Any illness resulting from the consumption of contaminated food: Pathogenic bacteria Viruses Parasites Toxic.
Disease Transmission and Infection Control Medical Foundations.
Campylobacter Dr. Abdulaziz Bamarouf
© 2013 Pearson Education, Inc. Chapter 25: Microbial Diseases of the Digestive System $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Structure.
HAND WASHING INFECTIONS
Introduction to Environmentally Transmitted Pathogens: Basic Concepts of Epidemiology and Infection Lecture 3 ENVR 133 Mark D. Sobsey.
Contaminates in our Food Supply
Unit 3: Food Safety Key Terms
INFECTION CONTROL ODH Relevance Bloodborne Pathogens Cross Contamination Prevention First Aid.
Fecal Coliform Aquatic Ecology.
Chapter 11-3 Water Pollution
© 2007 by Thomson Delmar Learning Chapter 13: Supportive Health Care in Early Childhood Education Environments.
DISEASES OF CATS.  Feline Panleukopenia  Cat distemper caused by a parvovirus or DNA virus  Affects cats less than 16 weeks  75% death rate  Symptoms:
Germs & Hand Washing By: Shyanne Taylor-Connell Kendra Foster.
Food Pathogens. OVERVIEW Define Food borne Illness Identify common food pathogens that cause food borne illness: BacteriaVirusFungiParasites.
Climate change and microbial risk: Observations from Australia Dr David Cunliffe Principal Water Quality Adviser SA Health.
Chef James Food Borne Illness.
DEFENSE AGAINST DISEASE CORE 6.3. A pathogen is Examples of organisms that cause disease: Viruses Not considered Needs a Causes: Define pathogen.
Q-fever Coxiella Burnetii Dr. Hani Masaadeh MD PhD.
CURRENT HEALTH PROBLEM AVIAN BIRD FLU presented by: Rajeev bin Shamsuddin Perisamy Ting Sie Ong.
Types of bacteria Spoilage: Not particularly harmful bacteria which cause food to go off Beneficial: “Good Bacteria” which are used to make yoghurt and.
Food Borne Illness Foods 2. Estimates Food Borne Illness Each Year in the United States 76 million people become ill 5,000 people die.
Infectious Diseases. Staphylococcus aureusGeneral bacteria.
Chapter Eleven: Health Care in Child Care. Health Policies l Identification of infectious diseases l Management of infectious diseases l Managing care.
Infectious Disease. WHAT IS AN INFECTIOUS DISEASE?
When to give them how often and the diseases they prevent.
Pathogens Eco-Science Chapter 21. Water Pollution and disease are closely related Many disease-causing organisms spend at least part of their life cycle.
Biological Hazards Environmental Science Unit 7.2.
Foodborne Illness Review St. Michael CHS. What am I going to Learn? This is a review of the foodborne illnesses You will learn the major food illnesses.
Understanding the Microworld Chapter 2. How Contamination Happens Contaminants come from a variety of places: Animals we use for food Air, contaminated.
Common Zoonoses in Agriculture. What the heck are zoonoses?
Two types of contamination: –direct contamination –cross-contamination Contamination Basics direct contamination Raw foods, or the plants or animals.
THAT’S SICK! ILLNESS RESEARCH PROJECT BASED LEARNING FOR COLLEGE AND CAREER AWARENESS.
ACUTE GASTROENTERITIS
Sources, Symptoms, and Prevention
Foodborne Illness (Food Poisoning).
Foods 1, Obj Food Safety Unit
Foodborne Illness Review
Food poisoning  BY  Himan Ibrahim Ali Department of Biology, Faculty of the Science, University of Zakho.
That’s Sick! Illness research
That’s Sick! Illness research
Water Related Diseases
Infectious Disease YouTube Video: Meningitis Outbreak
TOP TRUMPS – FOOD POISONING TOP TRUMPS – FOODBORNE
Campylobacter Jejuni: An emerging food borne pathogen
TOP TRUMPS – FOOD POISONING TOP TRUMPS – FOOD POISONING
Gastro- intestinal diseases
DISEASE CAUSING MICRO-ORGANISMS
Presentation transcript:

Pathogenic Organisms

References Guidelines for Canadian Recreational Water Quality by Health & Welfare Canada 1992

Pseudomonas aeruginosa Staphylococcus aureus Salmonella Shigella Aeromonas Campylocter jejuni Legionella Viruses

Protozoa Toxic Phytoplankton Nuisance Organisms

Pseudomonas aeruginosa It is a pathogen to man and animals and causing a variety of infections, including skin rashes and otitis externa. P. aeruginosa is active as a spoilage organism, attacking many common and exotic substrates.

Staphylococcus aureus The presence of Staph… in recreational waters is considered to be mainly due to discharges from the mouth, nose, and throat of swimmers, as well as from their skin surface.

Salmonella Salmonellosis is any disease in a man or animal for which the causative agent is the Salmonella bacterium. The symptoms of this infection include acute gastroenteristis, enteric fever, and septicemia

Shigella Shigellosis, the infection caused by Shigella, can be transmitted through person-to-person contact, poor-quality drinking water, or contaminated food. The symptoms of shigellosis range from a mild-transitory diarrhea to vomiting, abdominal pains, fever, and profuse bloody feces.

Aeromonas Infections caused by the species have been divided into four categories: Cellulitis or wound infection related to exposure to water Acute diarrheal disease of short duration Septicemia, mostly in association with hepatic biliary or pancreatic disease Other infection, such as soft-tissue infections, urinary tract infections, meningitis, peritonitis, otitis, and endocarditis, particularly in immuno- compromised people.

Campylobacter jejuni Camplyobacter jejuni has been isolated from water, mud, livestock, and dogs and cats. Bird droppings have been a well-documented reservoir. Modes of transmission to humans include contact with animals, handling raw chicken, person-to-person contact, and consumption of contaminated food, raw milk, and water.

Legionella Legionellaceae have been recognized as an important cause of respiratory illnesses, causing legionellosis and Pontiac fever. Legionellosis is a multiple-system disease that can be fatal in immuno-compromised persons. Pontiac fever is a self-limited, flu-like illness, mainly affecting immuno-competent persons. The mode of infection is by inhalation of infected aerosols.

Viruses The diseases produced by the enteric viruses range from unapparent to severe. Enteric viruses can cause gastroenteritis, hepatitis A and hepatitis E, fever, respiratory ailments, eye infections, central nervous system infections, poliomyelitis, etc.

Protozoa Giardia Cryptospordium Naegleria fowleri Entamoeba histolytica Schistosoma

Toxic Phytoplankton Phytoplankton, which are microscopic floating plants, can become a hazard and a nuisance in recreational waters, especially when the concentrate at the water surface in blooms. This can be a natural phenomenon, but it is often caused by cultural eutrophication.

Nuisance Organisms TWO principal types of biological factors influence the recreational value of surface waters: those that endanger the health or physical comfort of people and animals (vectors), and those that render water aesthetically objectionable or unusable as a result of excessive nutrient enrichment or the presence of unsightly substances (aquatic growth).

END