The interim results after 9 months of Good Food Good Mood 1.Mobilities 2.Projects in Kasteln 3.Evaluation 4.Dissemination.

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The interim results after 9 months of Good Food Good Mood

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The interim results after 9 months of Good Food Good Mood 1.Mobilities 2.Projects in Kasteln 3.Evaluation 4.Dissemination

14 mobilities (included planned mobilities in May : 7 students, 12 teachers) 4 students (age 13 – 16) 10 teachers

Mobilities Pol. 1 Ro 4 GB 1 Pol. 2 GB 8 Sw. 5 Oct.12 Oct.12 Jan.13 Febr. 13 Apr. 13 May 13

Main-Projects From Zero to a hamburger 12 months duration Good Food Good Mood Baby Mascots finished Collection of recipes 24 months duration

A food joint venture: Visit of Kamila and Patrycja from Poland They taught us how to cook Polish dishes We taught them to cook Swiss dishes

3. Evaluation Creating products and practical activities are more sustainable than paper work (mascots) When all senses are involved, the students learn much more (From zero to a hamburger) Embedding in curriculum Projects and mobilities empower students and have an impact on their life Challenge when staff is changing

4. Dissemination Presentation of the projects to all students and staff of Kasteln Many people of our school are involved in the projects – Canteen: Visit of the two Polish girls, cooking Polish food for the whole boarding school – Story competition, the staff is choosing the best stories – Food technology, handycraft; different faculties are involved Report about the project in the newspaper The mascot and its offsprings are our embassadors

A report in the newspaper about our project

We are on track