Chapter 8 The Rest of the Good Nutrition Line-up.

Slides:



Advertisements
Similar presentations
Vegetarian Diets A diet in which vegetables are the foundation and meat, fish, and poultry are restricted or eliminated. Eat only plant food.
Advertisements

Obesity & Weight Management Edward Forsthoffer 2 /8/ 11 9 th Grade Health.
MEDITERRANEAN DIET Eva Mª Candela Ruiz. DEFINITION Mediterranean diet is not really a diet. It is simply a healthy eating pattern. Mediterranean diet.
2000 Consensus Statement "Dietary Fat, the Mediterranean Diet, and Lifelong Good Health" - London, January International Task Force for Prevention.
University of Georgia Cooperative Extension. Why Change Eating Habits? To prevent complications of diabetesTo prevent complications of diabetes –by keeping.
The ABC’s and DMV’s of healthy eating.
New Insights about Beef and Heart Health February 2012.
U.S. Department of Agriculture Center for Nutrition Policy and Promotion.
Is it True? Lose the Fat, Keep the Vitamins-Drink LowFat Milk Source: Sacramento County WIC Program.
Eating Well with Canada’s Food Guide. 2 Canada’s Food Guide Defines and Promotes Healthy Eating for Canadians It translates the science of nutrition and.
Mediterranean Diet A Delicious, Satisfying Way to Eat The Gold-Standard.
10 Points to Remember on Lifestyle Management to Reduce Cardiovascular RiskLifestyle Management to Reduce Cardiovascular Risk Summary Prepared by Elizabeth.
©2006 Wellness Council of America The Rest of the Good Nutrition Lineup Chapter 8:
Inequalities in Health: Lifestyle Factors.
5.02D Sources for Credible Nutrition and Fitness Information
Introduction Native American people are seeing a rapid increase in obesity and diabetes in the population. There is little information about the Native.
4: Healthy Eating Go Slow Whoa Planning a Healthy Plate 1 Your Health Matters: Nutritious Eating.
Nutrition.
Vegetarian Diets. Vegetarians do not eat meat Usually eat vegetables, fruit, nuts and grains Sometimes do not eat animal products, such as fish, eggs.
By K. Bullock Introduction to Diet and Nutrition.
Introduction Proper diet refers to eating healthy. It is only one part of a healthy lifestyle however and is only effective when combined with exercise,
MEDITERRANEAN DIET The Mediterranean diet is not simply a diet. It is a healthy eating pattern, based on the cooking styles of the countries which border.
Introduction Proper diet refers to eating healthy. It is only one part of a healthy lifestyle however and is only effective when combined with exercise,
Glencoe Making Life Choices Section 5 The Fats Chapter 7 Nutrition: The Nutrients 1 > HOME Content Vocabulary saturated unsaturated polyunsaturated.
Copyright © 2006 Pearson Education, Inc. publishing as Benjamin Cummings PowerPoint® Lectures Lectures by Chris Romero, Front Range Community College Rebuilding.
Chapter 9 What Exercise Will Do for You. A bear, however hard he tries, grows tubby without exercise. Pooh’s Little Instruction Book.
Curtis Arsi 5 th grade health class Nutrition What is nutrition and why is it so important?? Providing or obtaining the food necessary for health and.
Adventist Health Studies Better health for everyone!
Module 2 LIVING FIT: OBESITY & WEIGHT CONTROL. 2 Session I: Obesity Workshop Objectives and Aims To become familiar with issues and causes of obesity.
Food Choices and Health Stage 1 Research and Analysis Task 4 Reference: Nutrition the Inside Story, HEIA, 2003.
THE MEDITERRANEAN DIET The Mediterranean diet is not simply a diet. It is a healthy eating pattern, based on the traditional cultures and cooking styles.
Different diets. Benefits of a vegetarian diet Vegetarians generally have much lower cholesterol levels than meat eaters and heart disease is less common.
Nutrition and Health Chapter 10  What do you think of when you hear the word nutrition?  Answer: the process by which the body takes in and uses food.
©2006 Wellness Council of America Brought to you by The Wellness Councils of America Chapter 2: Let Science Be Your Guide.
Dietary Guidelines for Americans I can describe the dietary guidelines for Americans. I can identify nutrients to increase and reduce.
VEGETARIANISM By: Hillary Anger Vegetarianism Vegetarianism: encompasses the practice of following plant-based diets (fruits, vegetables, etc.), with.
Steps To A Healthier You For Better Health: Aim for fitness Build a healthy base Choose sensibly.
Health Grade 4– Week 2 Mr. Vargas.
Basic Nutrition Jon Robbins (Middle School Students)
Eating Well with Canada’s Food Guide. 2 Learning Goals I will be able to determine what amount of food I need: Servings per day What is a serving I will.
People with diabetes cannot have foods containing sugar, such as candy and desserts.
PALEOLITHIC DIET THIS DIET PROMOTES EATING THE WAY OUR ANCESTOR HUNTER-GATHERERS DID. FOCUS ON PROTEIN AND FAT FROM ANIMALS VEGETABLES AND SOME.
Food Group Notes Coach Reyes. A food group is a category of foods that contain similar nutrients. There are six food groups as illustrated by the Food.
Diet and Health Chapter 15. Nutrition and Chronic Disease Healthy People 2020 Disease prevention/health promotion objectives Increase the quality and.
Booze, Bacon and Obesity Linked to Stomach Cancer Jessica Hoac Blair Twaddle Kara Glavan Ashley Richardson.
Eating Well with Canada’s Food Guide. 2 Canada’s Food Guide Defines and Promotes Healthy Eating for Canadians It translates the science of nutrition and.
Does what I do really affect my health? Very much so. All of the major causes of death--cancer, heart disease, stroke, lung disease and injury--can be.
DEFINITION  Mediterranean diet is not really a diet. It is simply a healthy eating pattern.  It incorporates the basic of health eating among other.
Food Selection Models Key Knowledge
5.02D Sources for Credible Nutrition and Fitness Information
What Should I Eat?.
THE EVOLUTION OF DIET.
On the other hand, there are some extreme vegetarians (who avoid eating anything [that] comes from animals, including milk, cheese, and eggs (=dairy products)
Family Medicine Department
Diet Makes a Difference
5.02D Sources for Credible Nutrition and Fitness Information
THE TRUTH ABOUT FOOD LABELS
THE TRUTH ABOUT FOOD LABELS
Diet Makes a Difference
5.02D Sources for Credible Nutrition and Fitness Information
Understand vegetarian cuisine
Understand vegetarian cuisine
5.02D Sources for Credible Nutrition and Fitness Information
Dietary Guideline #4 Food Groups to Encourage
Understand vegetarian cuisine
DIETARY GUIDELINES & RECOMMENDATIONS
5.02D Sources for Credible Nutrition and Fitness Information
Vegetarian Diets All images are available on with a Creative Commons 0 License.
© The Author(s) Published by Science and Education Publishing.
The Eatwell Guide – an in-depth look at healthy eating and nutrition
Presentation transcript:

Chapter 8 The Rest of the Good Nutrition Line-up

Food Pattern Studies l Use computers and pattern recognition techniques to identify food patterns associated with certain diseases: l Diabetes l Cardiovascular disease l Stroke l Cancer

Two Patterns Emerged l A Western pattern l A Prudent pattern

A Western Pattern l Little Physical Activity l Red meat l Processed meat l Butter l Potatoes l Refined grains l High fat dairy foods

A Prudent Pattern

Western Prudent l Little Physical Activity l Red meat l Processed meat l Butter l Potatoes l Refined grains l High fat dairy foods

Diabetes Risk 59%

Cardiovascular Disease Risk 64%

Stroke and Certain Cancers l Pattern studies for stroke and several cancers showed the same patterns and similar differences in risk

Breast Cancer Risk (no difference in risk)

Meat l Lots of studies l Most studies considered meat as one group l 45 studies isolated red meat

Studies of Red Meat and Colorectal Cancer

l Studies that compared colorectal cancer rates between vegetarians and non- vegetarians detected no difference in cancer rates between the two groups.

Other findings: l There are 20 studies that looked at the relationship between eating meat and breast cancer. l A review of all these studies showed that they failed to link red meat, white meat, or any meat with breast cancer. l These same studies also failed to show a convincing link between egg and dairy product consumption and breast cancer

l Just one year after this review was published, one of the largest and best designed studies yet showed that animal fat was significantly linked with breast cancer in middle-aged women, making the evidence of a link between meat consumption and breast cancer even more difficult to understand

Recommendation Red meat and processed meat probably increase the risk of cardiovascular disease and colorectal cancer; if you eat meat, you should do so sparingly.

Eggs l The prudent diet pattern and the Mediterranean diet show that poultry (including eggs) and fish (when eaten in moderation) may contribute to good health. l The healthy Greeks who followed a Mediterranean diet were eating zero to four eggs a week. l Enjoy some eggs.

Milk, the Deadly Poison Some authors only talk about the studies that support their way of thinking. No… milk is not a deadly poison

Milk and Strong Bones

l Not all milk is the same l Whole milk vs low fat milk Type of milk whole, 2%, 1%, skim Percent fat 54%, 36%, 18%, 0%

Western Prudent l Little Physical Activity l Red meat l Processed meat l Butter l Potatoes l Refined grains l High fat dairy foods

Milk, a mixed bag of data l Over 30 case control and cohort studies tried to determine if dairy foods were related to colorectal cancer. l The cohort studies consistently showed that eating dairy foods actually decreased the risk of getting colorectal cancers, but the case control studies found that dairy foods had no effect on these cancers. l Dairy foods were also shown not to cause breast cancer. This conclusion came from a summary of 20 different studies. l The only cancer that has any apparent association with dairy products is prostate cancer, and even this research is inconclusive; some studies show a relationship and some do not.

l Milk allergies, 2-3% of children l Lactose Intolerant l Between 30 and 50 million Americans are lactose intolerant. l As many as 75 % of all African Americans and American Indians and 90 % of Asian Americans are lactose intolerant. l For most people, lactose intolerance develops naturally over time.

Skim Milk Whole Milk

What About Alcohol Consumption?

Alcohol Consumption Cancer Cardiovascular Disease Number of drinks per day

Recommendations l If you dont drink, dont start l If you do drink, do so in moderation »Men- no more than 2 drinks per day »Women- no more than 1 l Cancer risk increases with every drink l Cardiovascular disease risk is lower with some alcohol, but increases rapidly as more is consumed

Points to Remember: l The best nutrition information at this time shows that red meat and processed meats appear to increase risk of cardiovascular disease and stroke and may be linked to colon cancer. l Fish, poultry, and eggs can be part of a healthy lifestyle. l Dont roll your eyes at vegetarians, theyre also getting great health benefits. l Dairy products that are low in fat should be favored over those that are high in fat. l Forget about the glycemic index if you are planning on eating a prudent diet. l If you drink any alcohol, do so in moderation.