What are we doing, um learning today? Mrs. McManamons Foods Classes.

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Presentation transcript:

What are we doing, um learning today? Mrs. McManamons Foods Classes

Foods I Week 12 Nov MonTuesWed Block Thurs Block Fri Discovery Vid Discovery Vid Microwaves, Matching game, terms and definitions Apple Struesel, combine and eat EC opp for microwave unit BBQ recipe into cards Apple Struesel, combine and eat EC opp for microwave unit BBQ recipe into cards Foodborne Illness video Fill in chart Power point on Microwaves fill-in Skype Interview with a chef Write streusel recipe

Apple Streusel Gopher: bring up tray with small custard cups and bowls, gather ingredients Assistant Cook: peel and core apples Cook: put ingredients together, watch microwave closely Cleaner: be sure to run disposal after food is prepared.

Foodborne Illness Kitchen Safety/ politics of food safety Illness wkst Food safety tips On back, list 5 ways your group will prevent foodborne illness during lab-

Foods I Week 13 Nov MonTuesWed Block Thurs Block Fri Show and Tell Foodborn e Illness reports BBQ Baked Chicken Poultry Lecture and intro. Notes and matching game. Chicken facts wkst, turn in Kitchen Safety/ politics of food safety Illness wkst Food safety tips 5 ways to be safe Poultry Lecture and intro. Notes and matching game. Chicken facts wkst, turn in Cybersearch in the library- Foodborne illness, research assigned web site Prepare to Show and Tell Friday

Extension Service Site Food Acidity Time Temperature Oxygen Moisture What is foodborne illness? Who is at risk? How does food become hazardous? Why are microorganisms important? What is the greatest threat to food safety? What conditions encourage bacteria to grow? What are the most common foodborne pathogens? How can I handle food safely? Wash your hands!