True or false? A food industry food chain can be represented as… sun  producer  primary consumer  secondary consumer 1.

Slides:



Advertisements
Similar presentations
Chemical Compounds in Cells
Advertisements

Cycles of Matter.
Copyright Pearson Prentice Hall
Nutrient Cycles WATER PHOSPHOROUS CARBON NITROGEN.
Carbohydrates Properties Controlled by Structure
C3: Food Matters. Many Chemicals in Living Things are Natural Polymers Carbohydrates: – Carbon, Hydrogen, Oxygen – Cellulose, Starch, Sugar Proteins:
The animation for multiple choice questions may not work on some computers.
2.5 Function Mrs. Page ESS
Chapter 15 Section 1: Food and energy
Why do you need food? Food provides your body with materials to grow and repair tissues. It provides energy for everything you do. Your body breaks down.
run-off absorption decomposition Cycling of Matter transpiration The water cycle.
Chemical Compounds in Cells and The Cell in its Environment
Energy Pyramids and Carbon Cycle April 23, Ecological Pyramids can be used to show: the total amount of living material in an ecosystem. an organism’s.
2.3 Carbon Based Molecules. 1. Monomer: – Small molecule 2. Polymer or macromolecule – Macro=Large – Large molecule – Made of many monomer.
Chapter 3Food. Why do we need Food? 1.Source of Energy 2.To make chemicals needed for metabolic reactions 3.As the raw materials for growth and repair.
Energy Flow and Nutrient Cycling. Watch the following clip: population-growth-affects-world-food-supplies-and-environment/
Bell Work Draw a food chain using the following organisms, and label each as a producer, primary consumer, secondary consumer, and tertiary consumer.
Chapter 3 Test Review. Name the characteristics found in carbohydrates. Carbon Carbon Hydrogen Hydrogen Oxygen Oxygen Ratio is 1 Carbon : 2 Hydrogen :
Nutrition Health Review Food For Thought Question #1 Foods with little or no nutritional value would be called :
Organisms and the Environment Chapter Four: Physical Science Connections 4.1 Elements and Compounds 4.2 The Compounds of Life 4.3 Physical Variables.
BiochemistryPhotosynthesisCellular Resp. Carbon CycleEnergy.
Topic 6 - Plants and fertilisers. How are sugars made? How are sugars made? What are the properties of sugars? What are the properties of sugars? What.
© NTScience.co.uk 2005KS3 Unit 9d – Plants for Food1 Plants for Food.
Cellular Respiration 1. g. Students know the role of the mitochondria in making stored chemical-bond energy available to cells by completing the breakdown.
Carbon Cycle Chapter 5-Section 2: p. 132, also p. 125 & 128.
Macromolecules. Go to Section: Molecules 1. Molecule: 2 or more atoms chemically bonded together a. The atoms may be the same such as in the O 2 molecule.
Plants, photosynthesis and respiration
How is water important for living things and ecosystems? A. photosynthesis B. respiration C. digestion D. all of the above.
Energy Flows in Ecosystems AP Env Sci Why Green? Reminder: Photosynthesis “sets the table” for all energy flows that follow: Converts Low Potential.
Basic Biochemistry VERY BASIC. Matter Anything that has mass and takes up space. Anything that is not matter is energy.
Major Organic Compounds
Our unit on Ecology continues… Part 2..  The combined portions of the planet in which all life exists, including land, water, air and the atmosphere.
Chemical Compounds in Cells. Review of basic chemistry Element – any substance that cannot be broken down into a simpler substance –Ex – carbon, nitrogen,
(Nutrients).  Ecosystems need nutrients and energy  Nutrients are  Organisms transform nutrients  Energy flows “Circle of Life” Organisms Environment.
Chemical Energy and ATP. Life depends on energy That energy is stored in chemical bonds of energy storing compounds ATP, NADH, NADPH and FADH2 The chief.
Molecules and Compounds. Atoms Molecules Cells.
Biochemistry 2-3 CARBON COMPOUNDS. Chemistry of carbon  4 valence electrons  (highly bondable!)  Carbon can bond with carbon and form long chains 
Organic Compounds. Carbohydrates Carbohydrate Characteristics Carbon chain or ring bonded to O or H atoms - contain 2 atoms of Hydrogen for every atom.
Energy Flow and Nutrient Cycling. Watch the following clip: population-growth-affects-world-food-supplies-and-environment/
CYCLING & RECYCLING OF MATTER 2.1. FYI  Life has 5 major requirements  Energy, Water, Inorganic Carbon, Oxygen, & Nutrients  Oxygen and nutrients are.
Carbon Chemistry Nucleic Acids CarbsFatsProteinsOrganic Potpourri FinalFinal JeopardyJeopardy.
The key thing to remember is that biochemistry is the chemistry of the living world. Plants, animals, single-celled organisms... They all use the same.
Copyright © 2010 Delmar, Cengage Learning. ALL RIGHTS RESERVED. Chapter 2 Principles of Ecology.
The Carbon Cycle. Learning outcomes Describe the cycle of carbon through the ecosystem Describe how humans have affected the carbon cycle.
Ch. 6 Cellular Respiration 6.16 – Cells use many kinds of organic molecules as fuel for cellular respiration Where do we obtain most of our calories?
5.02 Relationship of carbon cycle to photosynthesis and respiration.
Cell Energy Respiration Chapter 2, Section 2 Pages (38-41)
. Which of the following is an important source of fiber in our diet?  a. chitin b. glycogen c. cellulose d. Phospholipids.
2–3 Carbon Compounds. The Chemistry of Carbon Organic chemistry is the study of all compounds that contain carbon atoms and hydrogen. Carbon atoms have.
4.2 Carbon compounds and cells Life as we know it is carbon based. A carbon atom can form chemical bonds with other carbon atoms in long chains or rings.
Photosynthesis Quiz.
What Is Carbon? An element that bonds with other elements to form compounds. Organic compounds (formed only by living things): Carbohydrates, fats, proteins.
4.2 Carbon compounds and cells
Objective: Compare and Contrast Organic and Inorganic Molecules
Cycles.
Chemical Compounds in Living Things
Organic Compounds Necessities for Life.
Chemical Compounds in Cells
Copyright Pearson Prentice Hall
The Chemistry of Life Organic Compounds Inorganic Compound
Energy flow in food webs
Monomers, Polymers, ATP, and Macromolecules.
Organic Macromolecules
Carbon Chemistry Vocabulary Review
Cellular Respiration Harvesting Chemical Energy
ORGANIC COMPOUNDS UNIT 5:LIFE SCIENCE.
Biogeochemical Cycles
Biogeochemical Cycles
Life with carbon Chapter 4 Section 3.
Cycling of Matter Unit 4.
Presentation transcript:

True or false? A food industry food chain can be represented as… sun  producer  primary consumer  secondary consumer 1

True or false? Burning coal and producing CO 2 is part of the nitrogen cycle. 2

True or false? Ammonium compounds contain this group of atoms N H H H H 3

True or false? Intensive farmers use pesticides. 4

True or false? Organic farmers do not use any fertilisers. 5

True or false? Organic fruit and vegetables, we buy, are usually large and of the same quality 6

True or false? FSA stands for Food Standards Agency. 7

True or false? Antioxidants are added to food to stop ingredients like oil and water separating. 8

True or false? Carbohydrates are hydrocarbons. 9

True or false? Animals breakdown plant proteins during digestion, to give amino acids, which they use to make new proteins. 10

True or false? Proteins and glucose are both examples of natural, long chain molecules. 11

True or false? There are three types of diabetes. 12