Prevention and Treatment of Athletic Injuries Westfield High School Houston, Texas.

Slides:



Advertisements
Similar presentations
Overview of diet related diseases
Advertisements

DIET.
Diet Please leave us a 5 star rating if you love this free template!
NUTRITION for LIFE Chapter 7.
Nutritional needs will change throughout your life.
THE RELATIVE COMPARISON OF BODY FAT TO LEAN BODY MASS (MUSCLE, BONE, ORGANS). OR FAT WEIGHT COMPARED TO FAT FREE WEIGHT BODY WEIGHT = 200 LBS. %BODY FAT.
Health Class PPT.
Nutrition in the CACFP. Health of Wisconsin’s Children 24% high school students are overweight or obese 19% of 8-9 year olds are overweight or obese 29.9%
Nutrition. Food Categories Macronutrient Direct sources of energy Carbohydrates, proteins and fats Micronutrients Bioenergetic process  do not provide.
High School and College Students’ guide to Ryan McCulley presents...
Chapter 7: Nutrition for Life Unit 2: Health and Your Body Section 1: Carbs, Fats, and Proteins Section 2: Vitamins, Minerals, and water Section 3: Meeting.
Diet Learning Objectives: To be able to name and describe the 7 components of a healthy diet. To understand the dietary needs of sports performers.
© Food – a fact of life 2009 Sports nutrition Extension.
Vegetarian Diets. Vegetarians do not eat meat Usually eat vegetables, fruit, nuts and grains Sometimes do not eat animal products, such as fish, eggs.
Words to Know Nutrition- the science that studies how body makes use of food Diet- everything you eat and drink Nutrients-the substances in food that.
Nutrition and Exercise. Essential Nutrients Carbohydrates – Provide energy – Found in fruits, vegetables, grains, sugars, pasta Fats – Stored energy –
Maintaining a healthy body weight
Six Nutrients Video.
Nutritional Considerations Chapter 5. Nutrition The Athletic Trainers Role n Must possess strong knowledge base n Serve as an informational resource n.
Chapter 6 Managing Your Weight. Calories  Calories are a unit to measure energy; measures calories in food and the energy that your body burns  Their.
DIET. WHAT IS DIET? Diet can be defined as the NORMAL FOOD WE EAT. BUT there are also SPECIAL DIETS ! FOR EXAMPLE To lose weight or gain weight diets.
FAT WEIGHT COMPARED TO FAT FREE WEIGHT
Nutrition.
Nutrition. Nutrition Nutrition is the study of what people eat and the effects of food on health. Calories: units of heat.
DIETARY CONSIDERATIONS Pre, during and post performance Dietary supplements Hydration and fluid replacement Gender considerations.
Supplementation Dietary supplementation is found in many forms, including vitamins, minerals, protein, caffeine and creatine products. It is any addition.
Body Composition. Can use body composition charts using height and weight body composition –Refers to both the fat and non fat components of the body.
Supplements and Ergogenic Aids. Dietary Supplements Many Canadians take vitamins, minerals or other dietary supplements daily or occasionally. Some people.
Chapter #9 Nutrition. Chapter 9.1 Notes Cells use food for growth and repair. Nutrients are the chemicals in food that cells need. Nutrition is the study.
Supplementation. Dietary Supplements O Many athletes think that exercise increases nutrient requirements O Protein O Vitamins O minerals O Turn to supplementation.
NUTRITION YEAR 8 HEALTH. NUTRITION AND GOOD HEALTH WHAT IS NUTRITION?  The process of absorbing nutrients from food for the use of growth, repair and.
Healthy Living.
Chapter 13 Body Composition The Facts About Body Composition & Controlling Body Fat Pgs
The ratio of fat to lean body tissue. Body Composition.
Presentors: Terry Chhour Noel Kwok. What is Nutrition? Nutrition is the study of food, their nutrients and their effects of health.
 Diet, health and hygiene. Diet, Health and Hygiene  7 requirements of a healthy diet  Carbohydrates  Proteins  Fats  Vitamins  Minerals  Water.
Body Composition and Weight Control
Chapter 11 Food and Health. Overweight Weighing more than 10% over the standard weight for height. “Weighing more than you should”
 Nutrition Basics.  There are six kinds of nutrients:  Carbohydrates  Fats  Proteins  Vitamins  Minerals  Water.
1 Getting & Using Nutrients Chapter 6. 2 Carbohydrates: Your Main Energy Source Simple Sugars Made from 1 or 2 sugar units Complex Starches Made up of.
NUTRITION SCIENCE OF NUTRITION THE STUDY OF NUTRIENTS AND THEIR INGESTION, DIGESTIONS, ABSORPTION, TRANSPORT, METABOLISM, INTERACTION, STORAGE, AND EXCRETION.
Health Concerns. DIABETES Causes Type 1 – Hereditary (you are born with it) – The immune system attacks and destroys the insulin producing cells in the.
 Some foods have more calories than others  Amount of calories depend on the amount of carbohydrates, fat, and protein  1 gram of carb.= 4 calories.
 Your age, gender, lifestyle, and health needs can affect your body’s food needs  Everyone is different and will have different nutritional needs 
Nutrition and the Athlete Recommended Daily Allowances- RDA –Based on 2,000 calorie diet. 30% fat- 10% saturated 60% carbohydrates 10% protein.
Carbohydrates, Fats, Proteins Vitamins, Minerals, Water.
THE RELATIVE COMPARISON OF BODY FAT TO LEAN BODY MASS (MUSCLE, BONE, ORGANS). OR FAT WEIGHT COMPARED TO FAT FREE WEIGHT BODY WEIGHT = 200 LBS. %BODY FAT.
Chapter 21 Nutrition and Weight Management. The Healthy Diet Six classes of nutrients: Carbohydrates Fats Proteins Vitamins Minerals Water 2.
Unit 9: Nutrition Family and Consumer Sciences I.
Quibbletown Middle School Health and Physical Education Department.
Overview of Nutrition Related Diseases
Calorie Levels Age:___________________ Gender:________________
Unit 2 Lesson 3 Nutrition and Fitness
Sports Nutrition & Health concerns
Micronutrients.
Chapter 11: Managing Weight and Eating Behaviors
DIET.
FAT WEIGHT COMPARED TO FAT FREE WEIGHT
Unit 4: Nutrition for Health
FAT WEIGHT COMPARED TO FAT FREE WEIGHT
Health Concerns.
Sports Nutrition Guidelines
Nutrition & Personal Fitness REVIEW
Overview of diet related diseases
Teens, Eating Disorders, and Athletes
Prevention and Treatment of Athletic Injuries
Chapter 13 BIOL 1400 Dr. Mohamad H. Termos
Nutrition and Weight Management
Athletes.
Food & Nutrition through the Lifespan
Presentation transcript:

Prevention and Treatment of Athletic Injuries Westfield High School Houston, Texas

Chapter 5 Nutritional Considerations

Nutrition Basics Six classes of nutrients: –Carbohydrates –Fats –Proteins –Vitamins –Minerals –Water

Nutritional Considerations Vitamin Supplementation –More the better? –100 RDA then take 10 Time that = 10 Times better athlete –Adverse effects if taken too much –A normal diet will supply all the nutrition you need

Mineral Supplementation Calcium Deficiency: –if calcium intake is too low the body can take calcium from its bones and teeth –a main cause of osteoporosis –Physical activity = retention of calcium in bones

Mineral Supplementation Iron Deficiency –also known as anemia –Iron is needed to properly form hemoglobin –Cells can not get oxygen as well with anemia

Mineral Supplementation Protein Supplementation –Often taken by athletes that are wanting to build muscle –should consume 1 to 1.5 grams of extra protein per kilogram of body weight –Eating a variety of foods, especially protein rich foods can easily meet these demands

Mineral Supplementation Creatine Supplementation –Natural organic compound –also obtained by eating meat and fish –allows on the ability to increase intensity of workout –decreases recovery time between workouts –MUST increase water to offset cramping

Other forms of Supplementation and Drugs During Exercise Sugars - beneficial if ingested before activity. –Each athlete is different - tolerance - bodily reactions

Other forms of Supplementation and Drugs During Exercise Caffeine: central nervous system stimulant –coffee - tea - carbonated drinks –increases alertness –increase fat usage during exercise = decrease depletion of glycogen stores –Be careful with dehydration

Other forms of Supplementation and Drugs During Exercise Alcohol –Diuretic!!! –Decreased bodily functions –depressant

Other forms of Supplementation and Drugs During Exercise Steroids –Severe side effects –gain not worth the cost –illegal in NCAA –Take notes from video

What is the Better Pre- Game Meal? Eggs Steak Baked Potato Sour Cream / Butter Bread Green Beans Iced Tea Grilled Chicken Dry Baked Potato Green Beans Bread Water Gatorade

Pre Game Meal Keep away from dairy products Keep away from caffeine Increase H2O intake, Electrolyte drink Non greasy foods Carbohydrate rich foods THINK more of the day before!!

Body Composition Percent of Lean body mass Avg.. College female = 20% to 25% Avg.. College Male = 12% to 15% Should not go below 3% for male and 12 % in females. WHY? Obesity implies excessive amount of body fat.

Body Composition Obesity had been declared a major risk factor to heart attacks, adding it to a list that includes smoking, high blood pressure, high cholesterol and sedentary lifestyle.

Body Composition Measuring body composition –hydrostatic or underwater weighing –measurement of electrical impedance –skinfold thickness measurements

Body Composition Skinfold Measurement Sites: –Women Triceps Iliac Crest Thigh

Body Composition Skinfold Measurements Sites –Men Thigh Chest Abdominal

Methods of Weight Loss and Gain Basal Metabolic Rate Calories consumed Calories Burned The only way to maintain weight and maintain good health

Eating Disorders Bulimia –Eating thousands of calories and then getting rid of them as fast as possible –induced vomiting –laxatives –teeth –liver damage –disrupt heart rhythm

Eating Disorders Anorexia Nervosa –Distorted body image, major concern w/ weight –thinks they are fat, although already too thin –denial of hunger –abnormal amounts of exercise –highly secretive –referral to psychiatric help

BEGIN TO STUDY