Pharmanex Product Training.

Slides:



Advertisements
Similar presentations
Pharmanex Product Training.
Advertisements

Pharmanex Product Training.
Pharmanex Product Training.
ReishiMax GLp: Dietary Supplement
Pharmanex Product Training.
Pharmanex Product Training.
Integrative Approach to Asthma. Asthma prevalence is rising worldwide better diagnosis air pollution allergies dietary factors hygiene hypothesis obesity.
Welcome to the MarineOmega Product Training
Diminish the levels of high density lipoprotein(HDL), is a Good Cholesterol Now a Days there is change in dietary habits within the past century, The intake.
A1: Components of the human diet Part2... Do we really know what we eat?????
Lipids/Fats Chapter 16. What are Lipids? Lipids are a family of chemical compounds that are a main component in every living cell. They include the following.
Are you getting your fats right? A healthy body needs a mix of nutrients i.e. proteins, carbohydrates and fats – yes fats! Fats are concentrated in calories.
Fats and Oils.
Flax seed OIL capsules By Almasir Health Care Limited.
Dietary Fats Jennifer Hillan, MSH, RD, LD/N Family, Youth, and Community Sciences University of Florida/IFAS.
Heart Health TM Essential Omega-III in Australia! Protect your Heart with.
FATS.  Fats: an essential component of the diet needed for: energy vitamin absorption hormone production protection of vital organs  Each gram of fat.
Equine Nutrition AGR 479/564.  Why are fats or oils used in equine diets?  To increase in energy density  Substitute energy for CHO’s  However, even.
What do you need to know? What is MarineOmega?
Addwell Omega 3.
 Dietary guidelines encourage individuals to consume at least five servings of fruits and vegetables daily.  According to a recent study, only 20 to.
Fish Oil Benefits Fetus Ali Nitecke Beloit College, Beloit, WI Abstract Docosahexaenoic acid (DHA) is an n-3 fatty acid that deep water fatty fish obtain.
1. Fat Is… a. The most CONCENTRATED source of food energy b. There are 9 calories in every gram of fat c. We should EAT SPARINGLY from foods containing.
Carbohydrates Fiber Proteins Lipid Vitamins Minerals
The Macronutrients - Lipids Chapter 1. Lipids  Lipid is a general term for a heterogeneous group of compounds. Oils, fats, waxes, and related compounds.
1 NUTRITION 101 Andrew Lysy Look here for help with nutrition!
1 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Human Biology Sylvia S. Mader Michael Windelspecht Chapter.
The Lipids Triglycerides Phospholipids Sterols Copyright 2005 Wadsworth Group, a division of Thomson Learning.
Lipids Triglycerides –Fats and oils Phospholipids –Lecithin Sterols –Cholesterol.
Diet &Cardiovascular System
Chapter 6 Nutrition Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved.
Fats. Functions of Fat Provides energy Adds flavor to food Helps satisfy the appetite Helps promote growth and healthy skin Protects vital organs Vitamins.
Nutrition Basics 1. Learning Outcomes: List the six major classes of nutrients. Define the following terms: serving size, portion control, recommended.
Take the guesswork out of Nutrition!
Introduction to Chapter 2
Agenda Function of Lipids Types of Lipids Structures of fatty acids
Agenda Function of Lipids Types of Lipids Structures of fatty acids
Digestive System NUTRITION. Energy  Energy allows a physical system to do work  The potential energy found in food is measured in Calories with a capital.
In your journal, answer the following questions… What influences you to choose one food rather than another? Do you think that your diet is well balanced?
Pharmanex Product Training. Joint Formula: Dietary Supplement Advanced blend of glucosamine, antioxidant vitamins, minerals, and other beneficial nutrients.
TYPES OF FATTY ACIDS. FATTY ACIDS ◦ Organic acid units that make up fat. There are 3 types.
6 Essential Nutrients Vitamins Carbohydrates Minerals Fat Protein Water.
Nutrition & Daily Essential Requirements Ashley Owens.
Role of Fish Lipids in Human Nutrition To achieve a balanced diet there is a need to reduce total fat intake and it is also important to make sure that.
Chapter 4 Lipids. Healthy Fats Monounsaturated Fats Polyunsaturated Fats –___________ Fatty Acids Lenoleic –__________ Fatty Acids Linolenic EPA and DHA.
NUTRIENTS. WHAT MAKES A FOOD MORE OR LESS HEALTHY? It’s nutrients: environmental substances used for energy, growth, & bodily functions 2 Types: Macronutrients:
Omega 3 PUFA Market: Type (DHA (docosahexaenoic acid), EPA (eicosapentaenoic acid), ALA (Alpha-linoleic acid)) Source (Marine, Plant) Form (Oils, Capsules,
FAT. Total amount of fat ≠ Weight loss & Disease Type of fat in diet = Weight loss & Disease.
An Introduction to Omega 3 Key Facts and Benefits.
Chapter 4 Lipids. Healthy Fats Monounsaturated Fats Polyunsaturated Fats.
Nutrition Basics for Culinary Arts Educators
Sports Nutrition Fats.
Choosing healthy foods
Managing Fat.
Fats and Oils.
Lipids and Oils.
Fatty Acids: The Basics
Chemical structure of the saccharolipid lipid A as found in E. Coli
Healthy Eating: Fats Ms. Singarajah.
Fats and Oils Fats and Oils.
Nutritional Supplements
Nutrients Chapter 5. lesson 2.
Fats and Oils.
And Lipids Protein.
Nutrition 2102 Fat.
Bioorganic Lipids 4/6/2019 Dr Seemal Jelani Chem-160.
An Additional Energy Source During Exercise
Welcome to Club Reduce!.
Fats and Oils.
Presentation transcript:

Pharmanex Product Training

Optimum Omega: Dietary Supplement Supports peripheral circulation. EPA & DHA Fish Oils.                                                  

Optimum Omega: Fats Although all fats are not created equal…many naturally occurring fats have a place in our diet when consumed in the proper balance. Omega 3, Omega 6, polyunsaturated, and saturated are terms that describes the chemical structure. Fatty acid is just the term for a certain building blocks of fat, and fat then goes on to be a precursor to many important chemical in the body. Essential fatty acid means this fatty acid is essential to our health and well being but it can not be made by the body. We must therefore get it from our diet.

Optimum Omega: Essential Fatty Acids Polyunsaturated Omega 6’s Safflower, corn and sunflower oils provide linoleic acid Terrestrial animal oils provide arachadonic acid Polyunsaturated Omega 3’s vegetable sources flax and canola oils provide Linolenic acid Marine sources provide eicosapentenoic acid (EPA) and docosahexenoic acid (DHA)

Optimum Omega: Benefits Provides marine lipid concentration EPA DHA Others Vitamin E (d-alpha-tocopherol) Deodorised Garlic

Optimum Omega: Advantage Supplies EPA & DHA fatty acids. Counterbalances western diet 1 in 5 meet 214 mg omega-3 RDI (average 54 mg) Omega-3: Omega-6 is 1:14 (undesirable) Refrigeration unnecessary Purity and d-alpha-tocopherol acetate (Vitamin E) Clear gel capsules Purity and nothing to hide Extended shelf life 36 months vs 12-18 months

Optimum Omega: Clinical Studies References Pharmanex Web Site - http://www.pharmanex.com.au/au/au/product/clinical_studies_references.shtml PubMed Web Site - http://www.ncbi.nlm.nih.gov/entrez/query.fcgi

Optimum Omega: Recommended Adult Usage Take 2 capsules daily. Take 1capsule with 250 mL of liquid with your morning and evening meals. Women who are pregnant or are lactating, and people with know medical conditions, should consult a physician prior to taking supplements. Keep out of reach of children.

Optimum Omega: Q&A Does Optimum Omega contain any omega-6's or 9's? The omega-3 fatty acids provide a balance to the typically large amounts of omega-6 fatty acids in our diet. Today the omega 6:omega 3 ratio in typical diets is at least 15:1, respectively. There should be a balance of 1:1 to balance inflammatory actions in the body. Optimum Omega does provide some omega 6 and omega 9 fatty acids, since they are naturally present in the fish oil. The omega 3/omega 6 ratio is 12:1 in Optimum Omega, respectively. More information about essential fatty acids can be found on independent web sites, such as www.tnp.com or www.supplementwatch.com.

Optimum Omega: Q&A How does Optimum Omega work? Omega 3 fatty acids are considered "essential fatty acids" because they are vital for health, yet cannot be synthesised by the body. They therefore must be supplied in the diet. Essential fatty acids are necessary for normal growth, healthy skin, arteries, nerves, and for keeping our metabolism running smoothly. Fish oils are excellent sources of omega 3 fatty acids. Two common omega 3 fatty acids are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA are both present in Optimum Omega. Omega 3 fatty acids in fish oil are highly unsaturated and may easily undergo oxidation. The vitamin E present in Optimum Omega has antioxidant properties that help prevent the pro-oxidant effects of fish oil, and also provides nutritional benefit. Odorless garlic oil is Optimum Omega's final beneficial ingredient to provide a combination product that supports the cardiovascular system.

Optimum Omega: Q&A Why is Optimum Omega unique? Optimum Omega not only provides high quality omego-3 fatty acids from fish oil, but also combines the benefits of vitamin E and garlic. Manufacturing standards are strictly followed to ensure the creation of a supplement with pharmaceutical-like quality. The ingredients in Optimum Omega are standardised with known content, uniform consistency, and omega 3 fatty acids are provided at clinically significant levels.

Optimum Omega: Marketing Material Pharmanex Brochure (5 pk) $8.00 Pharmanex Cap (ea) $12.95 Power of Wisdom & Knowledge Video (ea) $7.50 Pharmanex Pill Box (ea) $3.00 Optimum Omega Brochure (5 pk) $4.50

Optimum Omega: Summary Clear Gel Capsules General health and peripheral circulation Combination of fatty acids, Vitamin E and garlic. Standardised