Multimedia AC230 Professor Dana Fusco Group members: Susana Rebaza Nigora Pellegrino Maudlyne Eze Jacqueline Buckham
Purpose: The purpose of this lesson plan is to reduce overweight and obesity among elementary students by teaching them how to consume healthy food.
OlyU/ OlyU/
A breakfast, lunch snack, and dinner B breakfast,dinner and snacks C lunch and dinner D breakfast and dinner E breakfast, lunch, and dinner
group-games group-games
Each student should make a picture collage of what you have learned from this lesson. You will present your work on Smart Board. Due date next week.