Industriell bruk og nytte av enzymer by Kjartan Sandnes, Dr. Daglig leder og forskningsleder.

Slides:



Advertisements
Similar presentations
A summary of what you should know
Advertisements

Feeding Swine.
Jubail Industrial City A $45 Billion Super Project
Biochemistry Notes Biochemistry Biochemistry Study of science that explores how properties of CHEMICALS make life possible.
Recognizing the 4 main classes of organic molecules.
The Chemical Basis of Life Characteristics of Macromolecules Section 6
Partial Products for Multiplication
This is a Roast Beef Sandwich
SINOR AS INDUSTRIAL AQUA CULTURE (RAS). CRUNCHY TROUT EGGS – CAVIAR.
8. Maring Fag Dag - Using marine offcuts to penetrate the high value nutrition market 29. November 2012.
1.3.1 Function of Food Why do we need food?.
Nutrition – The science or study of food and the ways in which the body uses food Nutrients - Substances in food that provide energy or help form body.
The Chemicals of Living Cells ©The Wellcome Trust.
Partial Products Algorithm for Multiplication Created by Rina Iati South Western School District Hanover, PA.
Contribution of Aquaculture to Food Security Globally Modadugu V Gupta.
© Progressive, modern production of juvenile Atlantic cod PROCOD Erik Vikingstad Akvaplan-niva.
Dr. Wendell A. Porter, P.E.. Our Current Situation Landfill Gas Combined Heat and Power Feed in Tariff, about 20MW of PV total Tiered rate structure Energy.
Obj: SWBAT compare and contrast the structure and function of the different biomolecules. Pages: 7-8 Heading: Proteins and Lipids Homework: Complete Double.
Shetland Aquaculture David Sandison General Manager.
Biochemistry. Organization Human body Organ systems Organs Tissues Cells Organic Molecules.
Animal Nutrition Topic # 3041 Ms. Blakeley
Chapter 3Food. Why do we need Food? 1.Source of Energy 2.To make chemicals needed for metabolic reactions 3.As the raw materials for growth and repair.
Why do you need food? Food provides your body with materials to grow and repair tissues. It provides energy for everything you do. Your body breaks down.
Fish Meals from Fish Byproducts
 carbon (C), hydrogen (H 2 ) and oxygen (O 2 ).  Mainly present in water, (absorbed through leaf and roots from ground and atmosphere). The other source.
Cell Nutrients Nutrients required by cells can be classified in two categories: - are needed in concentrations larger than M. C, N, O, H, S, P, Mg.
Peter Bechtel USDA- Agricultural Research Service Fisheries Industrial Technology Center Kodiak Alaska Fish Byproduct Utilization.
Feed Nutrients Animal Science II Unit 6.
Norwegian Russian Fish Trade By Torbjorn Trondsen Norwegian College of Fishery Science University of Tromso.
Biomolecules Carbon Compounds Macromolecules Organic Molecules
Chapter 3Food. Why do we need Food? 1.Source of Energy 2.To make chemicals needed for metabolic reactions 3.As the raw materials for growth and repair.
1.3.1 Function of Food Why do we need food?. Food is needed for: 1.Energy 2.Growth of new cells and Repair of existing cells, tissues, organs, etc. 2.
VOCAB #17. Lipid Building blocks of lipids are: Glycerol + 3 fatty acids = triglyceride (lipid) Lipids are used as stored energy. Fats and oils.
BIOMOLECULES Carbon Compounds in Cells. Organic Compounds Organic compounds consists of carbon and one or more additional elements covalently bonded to.
Prof. Olai Einen, Research Director Nofima Marin
Creates jobs. Contributes to provincial economy. Reduce stress on wild salmon. Gives an opportunity to buy fresh salmon.
Chapter 6.4 Pages EQ: How is chemistry related to the growth and survival of living organisms?
Animal Nutrition. Need for Nourishment body processes require the use of energy obtained from ingested food or stored fat animal must have food to store.
4 groups of organic compounds found in living things.
$600 $400 $200 $600 $200 $400 $200 $400 $600 $200 $400 $600 $200 $800 $1000 $800 $1000 $800 $1000 $800 $1000 $800 $1000 $400 $600 Organic Molecules Proteins.
Regents Biology The Chemistry of Life What are living creatures made of? We have to take in raw materials for metabolic reactions (rxns) cells.
Basic Biochemistry VERY BASIC. Matter Anything that has mass and takes up space. Anything that is not matter is energy.
Potential of using DDGS in feed for European Sea Bass Andreas Nordgreen, Katerina Kousoulaki and Helena Peres Klikk for å redigere tittelstil OUR CHAIN.
The Chemical Composition of Cells. Organic & Inorganic Living things contain both organic and inorganic molecules. Most of the molecules in living organisms.
CARBON COMPOUNDS CHAPTER 2, SECTION 3. CARBON is the principle element in the large molecules that organisms make and use ORGANIC compounds contain carbon.
1.3.1 Function of Food Why do we need food?. Need to know The Function of Food Three reasons for requiring food 2.
Six Basic Nutrients. Carbohydrates Lipids Proteins Vitamins Mineral Water.
Food is composed of the following five constituents:  Carbohydrates  Fats  Proteins  Minerals  Vitamins Compiled by Dr Shiv Mohan Verma.
Factors affect growth of bacteria
Section 2 – 3 Chemistry of Cells.
Valorisation of rapeseed meal for microbial astaxanthin production
Organ How it aids in digestion
Giant Molecules of Living Matter
Culture Media for growing cells
Vitamin Production and Yeast Extract
10.1-The Function of Digestion SBI 3U1
Nutrients:: Macronutrient: (large) Micronutrients: (small)
Copyright Pearson Prentice Hall
Unit D: Humans Systems.
1.3.1 Function of Food Why do we need food?.
THE STRUCTURE AND FUNCTION OF MACROMOLECULES
How do we get the energy we need?
one glycerol and three fatty acids Fats and oils
MACROMOLECULES Foldable Notes.
Leaving Certificate Biology Food & Feeding 3 EQ iQuiz
Organic Chemistry Department of Biology, WCU.
Biomolecule Card Sort Check your answers.
CULTURE MEDIA.
III. Organic Chemistry A. Chemical Reactions 1. Dehydration Synthesis:
Presentation transcript:

Industriell bruk og nytte av enzymer by Kjartan Sandnes, Dr. Daglig leder og forskningsleder

Biorefining salmon co-products Sediment Water soluble protein Oil Water and enzymes Exact time and temp Enzymatic hydrolysis

Some key figures Norwegian sea areas 7 times the size of land area All included, Norway is the 13th largest country in the world Second largest seafood export nation 53 bill. NOK 33 mill seafood meals on the table every day

White fish (cod, haddock, saithe) Herring Aquaculture (salmon, rainbow trout) Total co-products «Industrial fish» (to the fish meal- and oil industry 2012) T O T A L (not for direct human consumption) Norway 2012: «Non-edible fish raw materials» NOTE! Seaweeds and shellfish not included Source: fhf, Sildesalgslaget

Source: fhf, Sintef, Sildesalgslaget

Biomega AS – a blue biorefinery 2000:Marine Bioproducts AS established 2002:Production established with patented continuous enzymatic hydrolysis process. No chemical processing aids required 2007: New site acquired for new factory 2011: Six patent families filed so far 2011: tons raw materials processed. Turnover 107 mill NOK 2012: New factory with a capacity of tons annually (130 mill NOK inv.) - opened May

Constant efforts to improve quality (cooling systems) and logistics Raw material transportation to Biomega – heads and backbones

Page 8 Raw material transportation to Biomega – viscera in bulk by truck

9 New processing plant production from May 2012

Overview of new plant 10

Biorefining - current and next generation products MB Process Hydrolysate (soluble protein) Oil (fat) Sediment ((unsoluble protein) Bones (minerals, protein) BIOACTIVE PEPTIDES MODIFIED LIPIDS POWDERSMARINE MINERALS PEPTONES PHOSPHOSLIPIDS EXTRACTSGLUCOSAMINES FLAVOURSCHONDROITIN BIOACTIVE PEPTIDES N E W A N D I N N O V A T I V E P R O C E S S E S enzyme technology – extraction – separation - isolation E X A M P L E S

Herring Hydrolysates Salmon Hydrolysates Test sampleHH 1HH 2 MB HR 1 MB HR 2 MB HR 3 Peptide size distribution (% of total detected) > daltons – daltons – daltons – daltons daltons daltons < 100 daltons Rough estimated average Mw How enzymes can be used

SEM Typical growth medium Nitrogen source Ammonium salts, Nitrates, Peptone (amino acids/peptides) Carbon source Glucose, Glycerol Micronutrients Phosphates, Sulphates, Trace metals, Vitamins BacteriaFungiMammalian cellsYeasts EnzymesAntibioticsVaccinesOther

SEM Mask writer highest AN from supplier 1 highest AN from supplier 2 “good for yeasts” from supplier 2

Thank you!